Scientific Guidance for the submission of dossiers on Food Enzymes von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Rainieri, Sandra, Chesson, Andrew

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Aroma Properties of Cocoa Fruit Pulp from Different Origins von Bickel Haase, Thomas, Schweiggert-Weisz, Ute, Ortner, Eva, Zorn, Holger, Naumann, Susanne

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Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Liu, Yi, Maia, Joaquim, Nielsen, Elsa, Chesson, Andrew

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Evidence for methane production by saprotrophic fungi von Lenhart, Katharina, Bunge, Michael, Ratering, Stefan, Neu, Thomas R., Schüttmann, Ina, Greule, Markus, Kammann, Claudia, Schnell, Sylvia, Müller, Christoph, Zorn, Holger, Keppler, Frank

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Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Silano (until 21 December 2020†), Vittorio, Steffensen, Inger‐Lise, Tlustos, Christina, Vernis, Laurence, Zorn, Holger, Batke, Monika, Bignami, Margherita, Corsini, Emanuela, FitzGerald, Rex, Gundert‐Remy, Ursula, Halldorsson, Thorhallur, Hart, Andrew, Ntzani, Evangelia, Scanziani, Eugenio, Schroeder, Henri, Ulbrich, Beate, Waalkens‐Berendsen, Dina, Woelfle, Detlef, Al Harraq, Zainab, Baert, Katleen, Carfì, Maria, Castoldi, Anna F, Croera, Cristina, Van Loveren, Henk

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Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DID... von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Cravedi, Jean‐Pierre, Fortes, Cristina, Tavares Poças, Maria de Fatima, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Arcella, Davide, Cascio, Claudia, Castoldi, Anna F, Volk, Katharina, Castle, Laurence

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Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation von Albuquerque, Wendell, Sturm, Pia, Schneider, Quintus, Ghezellou, Parviz, Seidel, Leif, Bakonyi, Daniel, Will, Frank, Spengler, Bernhard, Zorn, Holger, Gand, Martin

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Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers von Schäfer, Lea, Grundmann, Sarah M., Rühl, Martin, Zorn, Holger, Seel, Waldemar, Simon, Marie-Christine, Schuchardt, Sven, Most, Erika, Ringseis, Robert, Eder, Klaus

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Food manufacturing processes and technical data used in the exposure assessment of food enzymes von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Apergi, Kyriaki, Cavanna, Daniele, Liu, Yi, Pesce, Francesco, Piazza, Giulio, Sousa, Rita Ferreira, Chesson, Andrew

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Odor Characteristics of Novel Non-Canonical Terpenes von Sommer, Svenja, Lang, Leon M., Drummond, Laura, Buchhaupt, Markus, Fraatz, Marco A., Zorn, Holger

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Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expressi... von Krahe, Nina-Katharina, Berger, Ralf G., Witt, Martin, Zorn, Holger, Omarini, Alejandra B., Ersoy, Franziska

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Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams von Bürger, Friederike, Koch, Maximilian, Fraatz, Marco A, Omarini, Alejandra B, Berger, Ralf G, Zorn, Holger

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Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood- and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases von Liers, Christiane, Pecyna, Marek J., Kellner, Harald, Worrich, Anja, Zorn, Holger, Steffen, Kari T., Hofrichter, Martin, Ullrich, René

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Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves von Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew

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Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxi... von Stahl, Thorsten, Falk, Sandy, Rohrbeck, Alice, Georgii, Sebastian, Herzog, Christin, Wiegand, Alexander, Hotz, Svenja, Boschek, Bruce, Zorn, Holger, Brunn, Hubertus

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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source von Ahlborn, Jenny, Stephan, Alexander, Meckel, Theresa, Maheshwari, Garima, Rühl, Martin, Zorn, Holger

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Protein- and Carbohydrate-Rich Supplements in Feeding Adult Black Soldier Flies ( Hermetia illucens ) Affect Life History Traits and Egg Productivity von Klüber, Patrick, Arous, Emna, Zorn, Holger, Rühl, Martin

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Characterisation of microorganisms used for the production of food enzymes von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Chesson, Andrew

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Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma von Klis, Victoria, Pühn, Eva, Jerschow, Jeanny Jaline, Fraatz, Marco Alexander, Zorn, Holger

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Isolation of Bacterial and Fungal Microbiota Associated with Hermetia illucens Larvae Reveals Novel Insights into Entomopathogenicity von Klüber, Patrick, Müller, Stephanie, Schmidt, Jonas, Zorn, Holger, Rühl, Martin

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