Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems von Rhee, Ki Soon, Ziprin, Yolanda A, Ordonez, Gloria

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Ground meat browning/draining effects of fatty acid profiles von Rhee, K.S, Ziprin, Y.A

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Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-H202, nonheme iron, and enzyme systems von Rhee, K.S, Ziprin, Y.A, Ordonez, G

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Lipid oxidation in retail beef, pork and chicken muscles as affected by concentrations of heme pigments and nonheme iron and microsomal enzymic lipid peroxidation activity von Rhee, K.S, Ziprin, Y.A

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Oilseed Protein Ingredients as Antioxidant for Meat in Foodservice von Rhee, Ki Soon, Ziprin, Yolanda A.

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Oilseed Protein Ingredients as Antioxidant for Meat in Foodservice 1 von Rhee, Ki Soon, Ziprin, Yolanda A

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Antioxidant Activity of Methanolic Extracts of Various Oilseed Protein Ingredients von RHEE, KI SOON, ZIPRIN, YOLANDA A., RHEE, KHEE CHOON

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WATER-SOLUBLE ANTIOXIDANT ACTIVITY OF OILSEED PROTEIN DERIVATIVES IN MODEL LIPID PEROXIDATION SYSTEMS OF MEAT von RHEE, KI SOON, ZIPRIN, YOLANDA A., RHEE, KHEE CHOON

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Microwave and conventional cooking in relation to quality and nutritive value of beef and beef-soy loaves von ZIPRIN, YOLANDA ACACIO, CARLIN, AGNES FRANCES

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TEXTURIZED SOY PROTEIN IN BEEF LOAVES: COOKING LOSSES, FLAVOR, JUICINESS AND CHEMICAL COMPOSITION von CARLIN, FRANCES, ZIPRIN, YOLANDA, ZABIK, MARY E., KRAGT, LINDA, POLSIRI, ANUKOOL, BOWERS, JANE, RAINEY, BARBARA, VAN DUYNE, FRANCES, PERRY, AIKO K.

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Importance of structure-based studies for the design of a novel HIV-1 inhibitor peptide von Gomara, María J., Perez, Yolanda, Gomez-Gutierrez, Patricia, Herrera, Carolina, Ziprin, Paul, Martinez, Javier P., Meyerhans, Andreas, Perez, Juan J., Haro, Isabel

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Importance of structure-based studies for the design of a novel HIV-1 inhibitor peptide von Gomara, Maria J, Pérez, Yolanda, Gómez Gutiérrez, Patrícia, Herrera, Carolina, Ziprin, Paul, Martínez, Javier P, Meyerhans, Andreas, Pérez, Juan J, Haro, Isabel

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