Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS von Zhang, Kangyi, Zhang, Can, Zhuang, Haining, Liu, Yue, Feng, Tao, Nie, Bin

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Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose von Feng, Tao, Zhuang, Haining, Ye, Ran, Jin, Zhengyu, Xu, Xueming, Xie, Zhengjun

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Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors von Chen, Yisheng, Kang, Wenyi, Choma, Irena M., Zhuang, Haining

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The Inhibitory Effects of Hericium erinaceus beta-glucan on in vitro Starch Digestion von Ma, Bowen, Feng, Tao, Zhang, Sanfeng, Zhuang, Haining, Chen, Da, Yao, Lingyun, Zhang, Jingsong

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Characterisation of Pasting, Structural and Volatile Properties of Potato Flour von Zhuang, Haining, Liu, Shiyi, Wang, Kexin, Zhong, Rui, Aheto, Joshua Harington, Bai, Junwen, Tian, Xiaoyu

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Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Li... von Feng, Tao, Ma, Ningyuan, Wang, Kai, Zhuang, Haining, Chen, Da, Yao, Lingyun, Song, Shiqing, Wang, Huatian, Sun, Min, Hou, Feina, Xu, Jianying

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Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation von Zhuang, Haining, Yang, Moyao, Feng, Tao, Ding, Wenfeng, Chen, Lingen, Qiao, Yongjin, Chen, Da, Jia, Wei, Zhang, Jingsong

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Isolation, identification, and application of yeast strains from the local ecosystem of Summer Black vineyard von Zhuang, Haining, Feng, Tao

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Interactions between soluble dietary fibers from three edible fungi and gut microbiota von Dong, Huayue, Zhuang, Haining, Yu, Chuang, Zhang, Xiaowei, Feng, Tao

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Effects of hydrocolloids on normal maize starch and its distarch phosphates von Zhuang, Haining, Feng, Tao, BeMiller, James N.

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Rheological properties of cereal starch gels and Mesona Blumes gum mixtures von Feng, Tao, Gu, Zhengbiao, Jin, Zhengyu, Zhuang, Haining

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Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility von Feng, Tao, Shui, Mengzhu, Chen, Zhongqiu, Zhuang, Haining, Wang, Wenxin, Yang, Yan, Zhang, Jingsong, Ye, Ran

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Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS von Zhang, Kangyi, Zhang, Can, Gao, Lingling, Zhuang, Haining, Feng, Tao, Xu, Guozhen

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Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea In... von Feng, Tao, Sun, Jiaqing, Wang, Kai, Song, Shiqing, Chen, Da, Zhuang, Haining, Lu, Jun, Li, Dejun, Meng, Xianle, Shi, Mingliang, Yao, Lingyun, Ho, Chi-Tang

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Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine von Wang, Xu, Xie, Kelin, Zhuang, Haining, Ye, Ran, Fang, Zhongxiang, Feng, Tao

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Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus Hericium erinaceus von Zhuang, Haining, Dong, Huayue, Zhang, Xiaowei, Feng, Tao

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Effect of Mesona Blumes gum on physicochemical and sensory characteristics of rice extrudates von Zhuang, Haining, Feng, Tao, Xie, Zhengjun, Toure, Alhassane, Xu, Xueming, Jin, Zhengyu, Su, Qiang

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Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound von Liu, Yi, Ye, Ran, Zhuang, Haining, Wang, Xu, Liu, Fangfang, Feng, Tao, Rong, Zhiwei

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Antioxidant Activities and Prebiotic Activities of Water-Soluble, Alkali-Soluble Polysaccharides Extracted from the Fruiting Bodies of the Fungus IHericium erinaceus/I von Zhuang, Haining, Dong, Huayue, Zhang, Xiaowei, Feng, Tao

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Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel von Zhuang, Haining, Chen, Zhongqiu, Feng, Tao, Yang, Yan, Zhang, Jingsong, Liu, Guodong, Li, Zhaofeng, Ye, Ran

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