Film releasing structure of labeling machine von HUANG ZHIMING, ZHU QIAOQUAN

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Full-automatic bottle body labeling machine von HUANG ZHIMING, HUANG ZHIWEI, ZHU QIAOQUAN, LIU RIBIN

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Trichloroacetic Acid Removal by a Reductive Spherical Cellulose Adsorbent von Lin, Chunxiang, Tian, Chen, Liu, Yifan, Luo, Wei, Zhu, Moshuqi, Su, Qiaoquan, Liu, Minghua

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Process for preparing fluorine ion removal membrane by using impregnation method von MA LI, SHAO LIN, LIU LEPING, WANG KAITUO, ZHU QIAOQUAN, JI RIWEN

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The effects of chain-length distributions on starch-related properties in waxy rices von Zhu, Jihui, Liu, Qiaoquan, Gilbert, Robert G.

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A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency von Zhang, Changquan, Yang, Yong, Chen, Shengjie, Liu, Xueju, Zhu, Jihui, Zhou, Lihui, Lu, Yan, Li, Qianfeng, Fan, Xiaolei, Tang, Shuzhu, Gu, Minghong, Liu, Qiaoquan

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New insights into amylose and amylopectin biosynthesis in rice endosperm von Zhu, Jihui, Yu, Wenwen, Zhang, Changquan, Zhu, Yajun, Xu, Jianlong, Li, Enpeng, Gilbert, Robert G., Liu, Qiaoquan

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Wx, the Ancestral Allele of Rice Waxy Gene von Zhang, Changquan, Zhu, Jihui, Chen, Shengjie, Fan, Xiaolei, Li, Qianfeng, Lu, Yan, Wang, Min, Yu, Hengxiu, Yi, Chuandeng, Tang, Shuzhu, Gu, Minghong, Liu, Qiaoquan

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Targeting Cis-Regulatory Elements for Rice Grain Quality Improvement von Ding, Yu, Zhu, Jiannan, Zhao, Dongsheng, Liu, Qiaoquan, Yang, Qingqing, Zhang, Tao

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Characterization of Grain Quality and Starch Fine Structure of Two Japonica Rice (Oryza Sativa) Cultivars with Good Sensory Properties at Different Temperatures during the Filling... von Zhang, Changquan, Zhou, Lihui, Zhu, Zhengbin, Lu, Huwen, Zhou, Xingzhong, Qian, Yiting, Li, Qianfeng, Lu, Yan, Gu, Minghong, Liu, Qiaoquan

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Using starch structure to choose rices with an optimal combination of palatability and digestibility von Zhu, Jihui, Tao, Keyu, Prakash, Sangeeta, Zhang, Changquan, Gilbert, Robert G., Liu, Qiaoquan

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Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics von Zhang, Changquan, Zhu, Lijia, Shao, Ke, Gu, Minghong, Liu, Qiaoquan

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Improving rice grain shape through upstream ORF editing-mediated translation regulation von Yang, Qingqing, Zhu, Wenjie, Tang, Xu, Wu, Yuechao, Liu, Guanqing, Zhao, Dongsheng, Liu, Qiaoquan, Zhang, Yong, Zhang, Tao

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High-amylose rice improves indices of animal health in normal and diabetic rats von Zhu, Lijia, Gu, Minghong, Meng, Xianglun, Cheung, Stanley C.K., Yu, Hengxiu, Huang, Jian, Sun, Yun, Shi, Yongcheng, Liu, Qiaoquan

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Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme von Wei, Cunxu, Qin, Fengling, Zhu, Lijia, Zhou, Weidong, Chen, Yifang, Wang, Youping, Gu, Minghong, Liu, Qiaoquan

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Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize von Huang, Jun, Shang, Zhouqing, Man, Jianmin, Liu, Qiaoquan, Zhu, Chengjun, Wei, Cunxu

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C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme von Wei, Cunxu, Xu, Bin, Qin, Fengling, Yu, Huaguang, Chen, Chong, Meng, Xianglen, Zhu, Lijia, Wang, Youping, Gu, Minghong, Liu, Qiaoquan

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The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions von Zhang, Hua, Zhou, Lihui, Xu, Heng, Wang, Liangchao, Liu, Huijie, Zhang, Changquan, Li, Qianfeng, Gu, Minghong, Wang, Cailin, Liu, Qiaoquan, Zhu, Ying

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The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature von Fan, Xiaolei, Li, Yingqiu, Lu, Yan, Zhang, Changquan, Li, Enpeng, Li, Qianfeng, Tao, Keyu, Yu, Wenwen, Wang, Jingdong, Chen, Zhuanzhuan, Zhu, Yun, Liu, Qiaoquan

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Identification of Structure-Controlling Rice Biosynthesis Enzymes von Zhu, Jihui, Zhang, Chang-Quan, Xu, Jianlong, Gilbert, Robert G, Liu, Qiaoquan

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