Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food von Zhu, Hong, Zhu, Dazhou, Sun, Junmao

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Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake von Zhao, Xuemei, Xiang, Xia, Huang, Jiazhang, Ma, Yunqian, Sun, Junmao, Zhu, Dazhou

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The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective von Zhu, Hong, Liang, Kehong, Zhu, Dazhou, Sun, Junmao, Qiu, Ju

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Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land von Zhang, Yimin, Li, Yanmi, Ren, Xiao, Gao, Jieying, Wang, Yuchen, Zhu, Dazhou

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A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method von Zhao, Xuemei, Zhu, Mengdong, Ren, Xiao, An, Qi, Sun, Junmao, Zhu, Dazhou

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Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis von Liang, Kehong, Liang, Shan, Lu, Lingang, Zhu, Dazhou, Cheng, Lei

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Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging von Gao, Dong, Jian, Guo, Cheng, Wang, Kehong, Liang, Lingang, Lu, Jing, Wang, Dazhou, Zhu

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Diagnosis of freezing stress in wheat seedlings using hyperspectral imaging von Wu, Qiong, Zhu, Dazhou, Wang, Cheng, Ma, Zhihong, Wang, Jihua

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Fatty acid composition, vitamin A content and oxidative stability of milk in China von Liang, Kehong, Zhao, Yan, Han, Juan, Liu, Peng, Qiu, Ju, Zhu, Dazhou, Qin, Yuchang, Lu, Lingang, Wang, Xiaohong

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New Technologies Applied in Apple Production: Sensing and Autonomous Systems von Liu, Yande, Yang, Liling, Shi, Yinyan, Wang, Guantian, Zhu, Dazhou, Zhang, Zhao

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Winter wheat biomass estimation based on canopy spectra von Ling, Zheng, Dazhou, Zhu, Dong, Liang, Baohua, Zhang, Cheng, Wang, Chunjiang, Zhao

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Study of Wavelet Denoising in Apple's Charge-Coupled Device Near-Infrared Spectroscopy von Zhu, Dazhou, Ji, Baoping, Meng, Chaoying, Shi, Bolin, Tu, Zhenhua, Qing, Zhaoshen

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Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives von Ren, Xiao, Wang, Yuchen, Sun, Junmao, Liang, Kehong, Zhu, Hong, Li, Yanmi, Gao, Jieying, Zhang, Yimin, Huang, Shuxian, Zhu, Dazhou

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Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally von Liang, Kehong, Liang, Shan, Lu, Lingang, Zhu, Dazhou, Zhu, Hong, Liu, Peng, Zhang, Min

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Evaluation of the non-enzymatic browning in thermally processed apple juice by front-face fluorescence spectroscopy von Zhu, Dazhou, Ji, Baoping, Eum, Hyang Lan, Zude, Manuela

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STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES von SHI, BOLIN, JI, BAOPING, ZHU, DAZHOU, TU, ZHENHUA, QING, ZHAOSHEN

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Consumer awareness and willingness-to-pay analysis of nutritional labeling in fresh agricultural products von ZHU Mengdong, REN Xiao, SUN Junmao, ZHU Dazhou

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Investigation and analysis of knowledge, attitude, and behavior regarding health food von WU Ning, ZHU Mengdong, LI Yanmi, REN Xiao, ZHU Dazhou

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The application of direct orthogonal signal correction for linear and non-linear multivariate calibration von Zhu, Dazhou, Ji, Baoping, Meng, Chaoying, Shi, Bolin, Tu, Zhenhua, Qing, Zhaoshen

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The performance of ν-support vector regression on determination of soluble solids content of apple by acousto-optic tunable filter near-infrared spectroscopy von Zhu, Dazhou, Ji, Baoping, Meng, Chaoying, Shi, Bolin, Tu, Zhenhua, Qing, Zhaoshen

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