Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins von Guo, Juanjuan, Zhou, Yuanhua, Yang, Kun, Yin, Xiaoli, Ma, Jing, Li, Zhenshun, Sun, Weiqing, Han, Minyi

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Adaptive temporal error concealment scheme for H.264/AVC video decoder von Xu, Yanling, Zhou, Yuanhua

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Preparation and superior electrochemical performance of hollow SnO2@C composites as anode materials for high-performance lithium ion batteries von Zhou, Yuanhua, Ming, Xianggui, Ren, Lu, Liu, Hangming, Yi, Xianzhong

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Generative adversarial networks based motion learning towards robotic calligraphy synthesis von Wang, Xiaoming, Yang, Yilong, Wang, Weiru, Zhou, Yuanhua, Yin, Yongfeng, Gong, Zhiguo

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H.264 video communication based refined error concealment schemes von Xu, Yanling, Zhou, Yuanhua

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Low frequency magnetic field plus high pH promote the quality of pork myofibrillar protein gel: A novel study combined with low field NMR and Raman spectroscopy von Yang, Kun, Zhou, Yuanhua, Guo, Juanjuan, Feng, Xiaolong, Wang, Xian, Wang, Limei, Ma, Jing, Sun, Weiqing

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An efficient architecture for adaptive deblocking filter of H.264/AVC video coding von Sima, Miao, Zhou, Yuanhua, Zhang, Wei

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Content-adaptive spatial error concealment for video communication von Rongfu, Zhang, Yuanhua, Zhou, Xiaodong, Huang

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Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field von Wang, Xian, Xia, Minquan, Zhou, Yuanhua, Wang, Limei, Feng, Xiaolong, Yang, Kun, Ma, Jing, Li, Zhenshun, Wang, Lan, Sun, Weiqing

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Characterization of NbTiCrFeMoX high entropy coating processed by laser cladding in pipeline: investigation of microstructural, tensile, creep, wear, and corrosion properties von Chen, Lin, Zhao, Ying, Zhou, YuanHua

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Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating von Wang, Limei, Xia, Minquan, Zhou, Yuanhua, Wang, Xian, Ma, Jing, Xiong, Guangquan, Wang, Lan, Wang, Shaojin, Sun, Weiqing

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The direct current magnetic field improved the water retention of low-salt myofibrillar protein gel under low temperature condition von Wu, Di, Guo, Juanjuan, Wang, Xian, Yang, Kun, Wang, Limei, Ma, Jing, Zhou, Yuanhua, Sun, Weiqing

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Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel von Gong, Honghong, Jang, Jingjiao, Deng, Yushi, Ma, Jing, Zhang, Yunhua, Zhou, Yuanhua, Zhang, Yan, Sun, Weiqing

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Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein von Yang, Kun, Chi, Rongshuo, Jiang, Jingjiao, Ma, Jing, Zhang, Yunhua, Sun, Weiqing, Zhou, Yuanhua

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Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels von Gong, Honghong, Deng, Yushi, Jiang, Jingjiao, Hu, Xiaopeng, Zhou, Yuanhua, Zhang, Yunhua, Liu, Jingyang, Sun, Weiqing

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Effects of low frequency magnetic field on myoglobin oxidation stability von Xia, Minquan, Chen, Yinxia, Ma, Jing, Yin, Xiaoli, Wang, Lan, Wu, Wenjin, Xiong, Guangquan, Sun, Weiqing, Zhou, Yuanhua

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Comparative study of Ti-6Al-4V/ZK60A joints by fiber laser welding without filler metal von Zhou, Yuanhua, Yi, Xianzhong, Li, Huibing, Meratian, Mahmood, Mohammad Soltani, Hedayat

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The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties von Jiang, Jingjiao, Yang, Kun, Gong, Honghong, Ma, Jing, Hu, Xiaopeng, Zhou, Yuanhua, Zhang, Yunhua, Sun, Weiqing

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Quantitative study of ternary polycrystalline mixtures of prulifloxacin based on Raman spectra and Raman imaging maps von Chen, Jing, Zhang, Liwen, Huang, Yinyin, Zhou, Yuanhua, Yu, Yingchang, Li, Xiaoyun

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Investigation of RE-O-S-As Inclusions in High Carbon Steels von Wang, Hongpo, Xiong, Lu, Zhang, Lei, Wang, Yu, Shu, Yiyi, Zhou, Yuanhua

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