Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies von Zhou, Kequan

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The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films von Sun, Xiuxiu, Wang, Zhe, Kadouh, Hoda, Zhou, Kequan

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Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation von Zhang, Lei, Li, Jianrong, Zhou, Kequan

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Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration von Zhou, Kequan, Sun, Shi, Canning, Corene

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Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins von Ballard, Tameshia S., Mallikarjunan, Parameswarakumar, Zhou, Kequan, O’Keefe, Sean

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The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production von Alkhalidy, Hana, Moore, Will, Wang, Yao, Luo, Jing, McMillan, Ryan P, Zhen, Wei, Zhou, Kequan, Liu, Dongmin

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Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado von Zhou, Kequan, Yu, Liangli

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Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice von Zhang, Lei, Hogan, Shelly, Li, Jianrong, Sun, Shi, Canning, Corene, Zheng, Shao Jian, Zhou, Kequan

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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase von Hogan, Shelly, Zhang, Lei, Li, Jianrong, Sun, Shi, Canning, Corene, Zhou, Kequan

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Effects of Grape Pomace Antioxidant Extract on Oxidative Stress and Inflammation in Diet Induced Obese Mice von Hogan, Shelly, Canning, Corene, Sun, Shi, Sun, Xiuxiu, Zhou, Kequan

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Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion von Chiang, Chia-Jung, Kadouh, Hoda, Zhou, Kequan

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Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice von Yang, Fei, Zhu, Wenjun, Edirisuriya, Paba, Ai, Qing, Nie, Kai, Ji, Xiangming, Zhou, Kequan

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Effects of extraction solvent on wheat bran antioxidant activity estimation von Zhou, Kequan, Yu, Liangli

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Antioxidant properties and bioactive components of Norton ( Vitis aestivalis) and Cabernet Franc ( Vitis vinifera) wine grapes von Hogan, Shelly, Zhang, Lei, Li, Janrong, Zoecklein, Bruce, Zhou, Kequan

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Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai von Hogan, Shelly, Chung, Hyun, Zhang, Lei, Li, Jianrong, Lee, Yongwoo, Dai, Yumin, Zhou, Kequan

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Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries von XIUXIU SUN, JINHE BAI, FERENCE, Christopher, ZHE WANG, YIFAN ZHANG, NARCISO, Jan, ZHOU, Kequan

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Potential Anticancer Properties of Grape Antioxidants von Zhou, Kequan, Raffoul, Julian J.

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Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice von Yang, Fei, Zhu, Wenjun, Edirisuriya, Paba, Ai, Qing, Nie, Kai, Ji, Xiangming, Zhou, Kequan

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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef von Hogan, Shelly, Zhang, Lei, Li, Jianrong, Wang, Hengjian, Zhou, Kequan

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α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts von Kadouh, Hoda C., Sun, Shi, Zhu, Wenjun, Zhou, Kequan

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