Determination and formation of Ethyl Carbamate in Chinese spirits von Li, Guohui, Zhong, Qiding, Wang, Daobing, Zhang, Xinyang, Gao, Hongbo, Shen, Shigang

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Methylotrophic methanogenesis governs the biogenic coal bed methane formation in Eastern Ordos Basin, China von Guo, Hongguang, Yu, Zhisheng, Liu, Ruyin, Zhang, Hongxun, Zhong, Qiding, Xiong, Zhenghe

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Application of gas chromatography-stable isotope mass spectrometry to determine the oxygen isotope ratio of water in concentrated fruit juice von Huang, Yulong, Wang, Daobing, Zhong, Qiding, Feng, Di, An, Hongmei, Yue, Hongwei, Wu, Zhuying, Zhang, Luoqi, Guo, Xuewu, Wang, Shuojie

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Discrimination of brewing technologies and assessment of health risks based on rare earth elements: Evidence of fingerprint in Chinese famous vinegars von Han, Ruiyin, Zhang, Qian, Wang, Daobing, Zhong, Qiding, Han, Guilin

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Correlation between bacterial community succession and propionic acid during gray sufu fermentation von Song, Zhengyang, Hu, Yanzhou, Chen, Xu, Li, Guohui, Zhong, Qiding, He, Xiaoyun, Xu, Wentao

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Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud von Kendall, Helen, Kuznesof, Sharron, Dean, Moira, Chan, Mei-Yen, Clark, Beth, Home, Robert, Stolz, Hanna, Zhong, Qiding, Liu, Chuanhe, Brereton, Paul, Frewer, Lynn

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A rapid method for the determination of stable hydrogen isotope ratios of acetic acid in vinegar von Feng, Di, Wang, Daobing, Zhong, Qiding, Wu, Zhuying, Yue, Hongwei, Liu, Yang, Zhang, Luoqi

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Microbial Community Analyses Associated with Nine Varieties of Wine Grape Carposphere Based on High-Throughput Sequencing von Zhang, Shiwei, Chen, Xi, Zhong, Qiding, Zhuang, Xuliang, Bai, Zhihui

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Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment von Chen, Dawei, Ren, Yiping, Zhong, Qiding, Shao, Yi, Zhao, Yunfeng, Wu, Yongning

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Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis von Fan, Shuangxi, Zhong, Qiding, Fauhl-Hassek, Carsten, Pfister, Michael K.-H., Horn, Bettina, Huang, Zhanbin

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A new method to analysis synthetic acetic acid to vinegar: Hydrogen isotope ratio at the methyl site of acetic acid in vinegar by GC-IRMS von Wang, Daobing, Feng, Di, Zhong, Qiding, An, Hongmei, Wu, Zhuying, Zhang, Qian, Yue, Hongwei, Hu, Liming, Liu, Yang, Wang, Xiaolong, Zhang, Luoqi

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Corrigendum to “Correlation between bacterial community succession and propionic acid during gray sufu fermentation” [Food Chem. 353 (2021) 129447] von Song, Zhengyang, Hu, Yanzhou, Chen, Xu, Li, Guohui, Zhong, Qiding, He, Xiaoyun, Xu, Wentao

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Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines von Fan, Shuangxi, Zhong, Qiding, Gao, Hongbo, Wang, Daobing, Li, Guohui, Huang, Zhanbin

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A survey of ethyl carbamate in beer from Chinese market von Li, Guohui, Zhong, Qiding, Wang, Daobing, Gao, Hongbo

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Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis von Fan, Shuangxi, Li, Yicong, Yang, Bo, Zhang, Xin, Wang, Fengxian, Gao, Xiaojuan, Yue, Hongwei, Wu, Zhuying, Xu, Ziwei, Zhou, Dan, Li, Xiaoxia, Shi, Xiaoxuan, Lu, Fuping, Zhong, Qiding

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Application of electronic nose in Chinese spirits quality control and flavour assessment von Liu, Ming, Han, Xiaomin, Tu, Kang, Pan, Leiqing, Tu, Jian, Tang, Lin, Liu, Peng, Zhan, Ge, Zhong, Qiding, Xiong, Zhenghe

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Correction to: Measurement of the 15N/14N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry von Zhang, Shiwei, Zhong, Qiding, Wang, Daobing, Huang, Zhanbin, Li, Guohui

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Rapid Method for the Determination of the Stable Oxygen Isotope Ratio of Water in Alcoholic Beverages von Wang, Daobing, Zhong, Qiding, Li, Guohui, Huang, Zhanbin

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Stable isotope ratio analysis of carbon to distinguish sialic acid from freshly stewed bird's nest products von Feng, Di, Wang, Daobing, Wang, Dongliang, Zhong, Qiding, Li, Guohui, Zhang, Luoqi, Chen, Nannan, Lin, Xiaoxian, Miao, Shu

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Measurement of the 15N/14N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry von Zhang, Shiwei, Zhong, Qiding, Wang, Daobing, Huang, Zhanbin, Li, Guohui

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