A comprehensive review of Ultrasonic assisted extraction (UAE) for bioactive components: principles, advantages, equipment, and combined technologies von Shen, Lipeng, Pang, Shuixiu, Zhong, Mingming, Sun, Yufan, Qayum, Abdul, Liu, Yuxuan, Rashid, Arif, Xu, Baoguo, Liang, Qiufang, Ma, Haile, Ren, Xiaofeng

Volltext

Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction von Song, Hanyu, Zhong, Mingming, Sun, Yufan, Yue, Qiang, Qi, Baokun

Volltext

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review von Li, Biao, Zhong, Mingming, Sun, Yufan, Liang, Qiufang, Shen, Lipeng, Qayum, Abdul, Rashid, Arif, Rehman, Abdur, Ma, Haile, Ren, Xiaofeng

Volltext

Application of a Saddle-Type Eddy Current Sensor in Steel Ball Surface-Defect Inspection von Zhang, Huayu, Zhong, Mingming, Xie, Fengqin, Cao, Maoyong

Volltext

A Steel Ball Surface Quality Inspection Method Based on a Circumferential Eddy Current Array Sensor von Zhang, Huayu, Xie, Fengqin, Cao, Maoyong, Zhong, Mingming

Volltext

Digestibility, textural and sensory characteristics of cookies made from residues of enzyme-assisted aqueous extraction of soybeans von Li, Yang, Sun, Yufan, Zhong, Mingming, Xie, Fengying, Wang, Huan, Li, Liang, Qi, Baokun, Zhang, Shuang

Volltext

Tumor Suppressor Folliculin Regulates mTORC1 through Primary Cilia von Zhong, Mingming, Zhao, Xuwen, Li, Jinmei, Yuan, Wenjie, Yan, Gonghong, Tong, Mingming, Guo, Shuguang, Zhu, Yichao, Jiang, Yong, Liu, Yongjian, Jiang, Yu

Volltext

Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery von Zhong, Mingming, Sun, Yufan, Song, Hanyu, Wang, Shuai, Qi, Baokun, Li, Xue, Li, Yang

Volltext

Structure, rheology, and functionality of emulsion-filled gels: Effect of various oil body concentrations and interfacial compositions von Liao, Yi, Sun, Yufan, Wang, Zhenxiao, Zhong, Mingming, Li, Runnan, Yan, Shizhang, Qi, Baokun, Li, Yang

Volltext

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion von Ma, Wenjun, Xie, Fengying, Zhang, Shuang, Wang, Huan, Hu, Miao, Sun, Yufan, Zhong, Mingming, Zhu, Jianyu, Qi, Baokun, Li, Yang

Volltext

Target of rapamycin complex 1 and Tap42‐associated phosphatases are required for sensing changes in nitrogen conditions in the yeast Saccharomyces cerevisiae von Li, Jinmei, Yan, Gonghong, Liu, Sichi, Jiang, Tong, Zhong, Mingming, Yuan, Wenjie, Chen, Shaoxian, Zheng, Yin, Jiang, Yong, Jiang, Yu

Volltext

EAF2 and p53 Co-Regulate STAT3 Activation in Prostate Cancer von Pascal, Laura E., Wang, Yao, Zhong, Mingming, Wang, Dan, Chakka, Anish Bhaswanth, Yang, Zhenyu, Li, Feng, Song, Qiong, Rigatti, Lora H., Chaparala, Srilakshmi, Chandran, Uma, Parwani, Anil V., Wang, Zhou

Volltext

Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics von Zhang, Xiaoying, Zhang, Shuang, Zhong, Mingming, Qi, Baokun, Li, Yang

Volltext

Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions von Sun, Yufan, Zhang, Shuang, Xie, Fengying, Zhong, Mingming, Jiang, Lianzhou, Qi, Baokun, Li, Yang

Volltext

The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose von Li, Yang, Zhong, Mingming, Xie, Fengying, Sun, Yufan, Zhang, Shuang, Qi, Baokun

Volltext

Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion von Zhong, Mingming, Sun, Yufan, Sun, Yuanda, Fang, Lin, Wang, Qi, Qi, Baokun, Li, Yang

Volltext

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies von Sun, Yufan, Zhong, Mingming, Wu, Lichun, Wang, Qi, Li, Yang, Qi, Baokun

Volltext

Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel von Zhong, Mingming, Xie, Fengying, Zhang, Shuang, Sun, Yufan, Qi, Baokun, Li, Yang

Volltext

Critical line identification of power grid based on fault chain clustering algorithm von LI Shoutao, XIA Chengjun, ZHONG Mingming, GUAN Lin

Volltext

Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients von Sun, Yufan, Zhong, Mingming, Liao, Yi, Kang, Menxue, Qi, Baokun, Li, Yang

Volltext