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PROCESS FOR PRODUCING KVASS von PALEKHA SVETLANA I,SU, PRIBYLSKIJ VITALIJ L,SU, ZHIVAGO LYUDMILA M,SU, PAVLYUK STEPAN I,SU, PODGORSKIJ VALENTIN S,SU, GRIGOROV YURIJ G,SU, MARINCHENKO VIKTOR A,SU, KOVALENKO NADEZHDA K,SU, CHEREDNICHENKO VERA P,SU, MELNICHUK NADEZHDA A,SU, KISLAYA LYUBOV V,SU
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Seite wird neu geladen, wenn Filter aktiviert oder ausgeschlossen wird.- Beer 1 Treffer 1
- Biochemistry 1 Treffer 1
- Chemistry 1 Treffer 1
- Enzymology 1 Treffer 1
- Foods Or Foodstuffs 1 Treffer 1
- Foods, Foodstuffs, Or Non-Alcoholic Beverages, Not Covered Bysubclasses A23B - A23J 1 Treffer 1
- Human Necessities 1 Treffer 1
- Metallurgy 1 Treffer 1
- Microbiology 1 Treffer 1
- Mutation Or Genetic Engineering 1 Treffer 1
- Other Alcoholic Beverages 1 Treffer 1
- Preparation Thereof 1 Treffer 1
- Preservation Of Foods Or Foodstuffs, In General 1 Treffer 1
- Spirits 1 Treffer 1
- Their Preparation Or Treatment, E.g. Cooking, Modification Ofnutritive Qualities, Physical Treatment 1 Treffer 1
- Their Treatment, Not Covered By Other Classes 1 Treffer 1
- Vinegar 1 Treffer 1
- Wine 1 Treffer 1