Solid-State Bioconversion of Phenolics from Cranberry Pomace and Role of Lentinus edodes β-Glucosidase von Zheng, Zuoxing, Shetty, Kalidas

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Halophilic bacteria as starter cultures: A new strategy to accelerate fermentation and enhance flavor of shrimp paste von Yu, Jing, Lu, Kuan, Zi, Jiwei, Yang, Xihong, Zheng, Zuoxing, Xie, Wancui

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Antimicrobial Properties of Milkfat Globule Membrane Fractions von Clare, D.A, Zheng, Z, Hassan, H.M, Swaisgood, H.E, Catignani, G.L

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Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes von Zheng, Zuoxing, Shetty, Kalidas

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Efficient extraction of chitin from shrimp waste by mutagenized strain fermentation using atmospheric and room-temperature plasma von Xin, Rongyu, Xie, Wancui, Xu, Zhiying, Che, Hongxia, Zheng, Zuoxing, Yang, Xihong

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Ingredient Technology for Food Preservation von Zheng, Zuoxing

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Effect of carboxymethyl chitosan on the detoxification and biotransformation of paralytic shellfish toxins in oyster Ostrea rivularis von Yang, Xihong, Hu, Xiaoqun, Dong, Zequn, Li, Min, Zheng, Zuoxing, Xie, Wancui

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Synthesis, Antimicrobial, Moisture Absorption and Retention Activities of Kojic Acid-Grafted Konjac Glucomannan Oligosaccharides von Song, Lin, Xie, Wancui, Zhao, Yukun, Lv, Xinyao, Yang, Huanbin, Zeng, Qingpei, Zheng, Zuoxing, Yang, Xihong

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Decolorization of polymeric dyes by a novel Penicillium isolate von Zheng, Zuoxing, Levin, Robert E., Pinkham, Jennifer L., Shetty, Kalidas

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Azo Dye-Mediated Regulation of Total Phenolics and Peroxidase Activity in Thyme (Thymus vulgaris L.) and Rosemary (Rosmarinus officinalis L.) Clonal Lines von Zheng, Zuoxing, Shetty, Kalidas

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Screening of High-Yield Nisin-Producing Lactococcus lactis Mutants Using Adaptive Mutation Methods von Zheng, Zuoxing, Zhu, Yonggang, Zhou, Bin, Chen, Mingli

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Solid-State Production of Beneficial Fungi on Apple Processing Wastes Using Glucosamine as the Indicator of Growth von Zheng, Zuoxing, Shetty, Kalidas

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Characterization and Application of Enterocin RM6, a Bacteriocin from Enterococcus faecalis von Zheng, Zuoxing, Chung, Yoon-Kyung, Zhang, Liwen, Huang, En, Yousef, Ahmed E.

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Stimulation of Benzyladenine-Induced in Vitro Shoot Organogenesis and Endogenous Proline in Melon (Cucumis melo L.) by Fish Protein Hydrolysates in Combination with Proline Analogu... von Milazzo, Michael C, Zheng, Zuoxing, Kellett, Gregory, Haynesworth, Kendall, Shetty, Kalidas

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Identification of Polymeric Dye-Tolerant Oregano (Origanum vulgare) Clonal Lines by Quantifying Total Phenolics and Peroxidase Activity von Zheng, Zuoxing, Pinkham, Jennifer L, Shetty, Kalidas

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Enhancement of pea ( Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp von Zheng, Zuoxing, Shetty, Kalidas

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A model for enhanced pea seedling vigour following low pH and salicylic acid treatments von McCue, Patrick, Zheng, Zuoxing, Pinkham, Jennifer L., Shetty, Kalidas

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Antimicrobial Properties of Milkfat Globule Membrane Fractions von Clare, Debra A, Zheng, Zuoxing, Hassan, Hosni M, Swaisgood, Harold E, Catignani, George L

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Cranberry processing waste for solid state fungal inoculant production von Zheng, Zuoxing, Shetty, Kalidas

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Non-aqueous, non-oil Bacillus amyloliquefaciens compositions von HUANG, Zhengyu, MAYHEW, Todd James, BELKIND, Benjamin A, GANGAVARAPU, Venkat, ZHENG, Zuoxing, ALCALA, Ana Vida C

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