Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae von Liu, Fang, Wang, Fengting, Du, Lihui, Zhao, Tong, Doyle, Michael P., Wang, Daoying, Zhang, Xinxiao, Sun, Zhilan, Xu, Weimin

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Ultralow detection limit and ultrafast response/recovery of the H2 gas sensor based on Pd-doped rGO/ZnO-SnO2 from hydrothermal synthesis von Zhang, Xinxiao, Sun, Jianhai, Tang, Kangsong, Wang, Hairong, Chen, Tingting, Jiang, Kaisheng, Zhou, Tianye, Quan, Hao, Guo, Ruihua

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Bacterial Community and Spoilage Profiles Shift in Response to Packaging in Yellow-Feather Broiler, a Highly Popular Meat in Asia von Wang, Huhu, Zhang, Xinxiao, Wang, Guangyu, Jia, Kun, Xu, Xinglian, Zhou, Guanghong

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Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken von Sun, Zhilan, Zhang, Xinxiao, Wu, Haihong, Wang, Hongyi, Bian, Huan, Zhu, Yongzhi, Xu, Weimin, Liu, Fang, Wang, Daoying, Fu, Longyun

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Hydrothermal synthesis of Pd-doped rGO/ZnO-SnO2 nanocomposites for efficient hydrogen detection von Zhang, Xinxiao, Sun, Jianhai, Chen, Tingting, Xiang, Chao, Zhao, Yan, Zhang, Ning

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Fabrication of Thermal Conductivity Detector Based on MEMS for Monitoring Dissolved Gases in Power Transformer von Tan, Tingliang, Sun, Jianhai, Chen, Tingting, Zhang, Xinxiao, Zhu, Xiaofeng

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An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining von Yang, Biao, Lu, Fangyun, Li, Pengpeng, Ma, Jingjing, Yang, Jing, Zhang, Xinxiao, Cheng, Mei, Yu, Wenjing, Chai, Yao, Zou, Ye, Xu, Weimin, Wang, Daoying

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Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation von Mai, Xutao, Zhang, Xinxiao, Tang, Minmin, Zheng, Yuhang, Wang, Daoying, Xu, Weimin, Liu, Fang, Sun, Zhilan

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The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef von Zou, Ye, Yang, Heng, Zhang, Muhan, Zhang, Xinxiao, Xu, Weimin, Wang, Daoying

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Near-Freezing Temperature Storage (−2C) for Extension of Shelf Life of Chilled Yellow-Feather Broiler Meat: A Special Breed in Asia von Zhang, Xinxiao, Wang, Huhu, Li, Ming, Wu, Na, Xu, Xinglian

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Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken von Mai, Xutao, Wang, Wenzhuo, Zhang, Xinxiao, Wang, Daoying, Liu, Fang, Sun, Zhilan

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Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork von Ye, Keping, Wang, Huhu, Zhang, Xinxiao, Jiang, Yun, Xu, Xinglian, Zhou, Guanghong

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Effect of ultrasound power on extraction kinetic model, and physicochemical and structural characteristics of collagen from chicken lung von Zou, Ye, Yang, Heng, Zhang, Xinxiao, Xu, Pingping, Jiang, Di, Zhang, Muhan, Xu, Weimin, Wang, Daoying

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Facile Hydrothermal Synthesis of SnO2 Nanoflowers for Low-Concentration Formaldehyde Detection von Xiang, Chao, Chen, Tingting, Zhao, Yan, Sun, Jianhai, Jiang, Kaisheng, Li, Yongzhen, Zhu, Xiaofeng, Zhang, Xinxiao, Zhang, Ning, Guo, Ruihua

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How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein von Shi, Haibo, Zhang, Xinxiao, Chen, Xiao, Fang, Rui, Zou, Ye, Wang, Daoying, Xu, Weimin

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Investigation on co-combustion of coal gasification fine slag residual carbon and sawdust char blends: Physiochemical properties, combustion characteristic and kinetic behavior von Guo, Yang, Guo, Fanhui, Zhou, Lu, Guo, Zhenkun, Miao, Zekai, Liu, Hu, Zhang, Xinxiao, Wu, Jianjun, Zhang, Yixin

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Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation von Mai, Xutao, Zhang, Xinxiao, Wang, Wenzhuo, Zheng, Yuhang, Wang, Daoying, Xu, Weimin, Liu, Fang, Sun, Zhilan

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Combined effect of ultrasound and sodium bicarbonate marination on chicken breast tenderness and its molecular mechanism von Zou, Ye, Shi, Haibo, Xu, Pingping, Jiang, Di, Zhang, Xinxiao, Xu, Weimin, Wang, Daoying

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Identification of the main aroma compounds in Chinese local chicken high-quality meat von Jin, Yuxi, Cui, Huanxian, Yuan, Xiaoya, Liu, Lu, Liu, Xiaojing, Wang, Yongli, Ding, Jiqiang, Xiang, Hai, Zhang, Xinxiao, Liu, Jianfeng, Li, Hua, Zhao, Guiping, Wen, Jie

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Co,N-doped GQDs/SnO2 mesoporous microspheres exhibit synergistically enhanced gas sensing properties for H2S gas detection von Chen, Tingting, Sun, Jianhai, Xue, Ning, Zhang, Xinxiao, Wang, Hairong, Jiang, Kaisheng, Zhou, Tianye, Quan, Hao

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