The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment von Zeng, Zicong, Liu, Chengmei, Luo, Shunjing, Chen, Jun, Gong, Ersheng

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Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice von Li, Ying, Niu, Liya, Sun, Chao, Li, Dongming, Zeng, Zicong, Xiao, Jianhui

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Joints Parameters Identification in Numerical Modeling of Structural Dynamics von Xiong, Fei, Lan, Fengchong, Chen, Jiqing, Yang, Yuedong, Zeng, Zicong

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Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors von Yu, Kaibo, Zhou, Lei, Sun, Yuefang, Zeng, Zicong, Chen, Huiwen, Liu, Junping, Zou, Liqiang, Liu, Wei

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Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature von Li, Ruyi, Zeng, Zicong, Fu, Guiming, Wan, Yin, Liu, Chengmei, McClements, David Julian

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Hydrothermal stability of phenolic extracts of brown rice von Zeng, Zicong, Hu, Xiuting, McClements, David Julian, Luo, Shunjing, Liu, Chengmei, Gong, Ersheng, Huang, Kechou

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Comparative study on physicochemical and nutritional properties of black rice influenced by superheated steam, far infrared radiation, and microwave treatment von Zhong, Yejun, Zhang, Yaqi, Zhu, Ziyi, Wang, Yiheng, Zeng, Zicong, Liu, Chengmei

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Improvement in quality of frozen sweet potato starch vermicelli during freeze-thaw cycles by curdlan addition and its mechanism von Li, Xinyi, Liu, Sha, Niu, Liya, Hu, Shuai, Sun, Chao, Zeng, Zicong, Xiao, Jianhui

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Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage von Feng, Yaping, Niu, Liya, Li, Dongming, Zeng, Zicong, Sun, Chao, Xiao, Jianhui

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Improvement of overall quality of black rice by stabilization combined with solid-state fermentation von Zhong, Yejun, Chen, Lin, Zheng, Yawen, Chen, Ling, Zhang, Yaqi, Zhang, Xiaoxia, Zeng, Zicong

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Phytochemical profiles and antioxidant activity of processed brown rice products von Gong, Er Sheng, Luo, Shunjing, Li, Tong, Liu, Chengmei, Zhang, Guowen, Chen, Jun, Zeng, Zicong, Liu, Rui Hai

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Decolorization of molasses alcohol wastewater by thermophilic hydrolase with practical application value von Zhang, Zedong, Wang, Wenjun, Li, Dongming, Xiao, Jianhui, Wu, Leiyan, Geng, Xiang, Wu, Guoqiang, Zeng, Zicong, Hu, Jie

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The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion von Zeng, Zicong, Li, Yuting, Yang, Rong, Liu, Chengmei, Hu, Xiuting, Luo, Shunjing, Gong, Ersheng, Ye, Jiangping

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Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms von Liu, Junping, Huang, Yuhao, Sun, Yuefang, Zhou, Lei, Peng, Shengfeng, Zeng, Zicong, Liu, Wei

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Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility von Zhong, Yejun, Zhang, Yaqi, Liu, Xiaozhen, Liu, Chengmei, Wu, Jianyong, Huang, Haixia, Zhang, Pei, Zeng, Zicong

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Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains von Gong, Er Sheng, Gao, Ningxuan, Li, Tong, Chen, Hongyu, Wang, Yuehua, Si, Xu, Tian, Jinlong, Shu, Chi, Luo, Shunjing, Zhang, Jiyue, Zeng, Zicong, Xia, Wen, Li, Bin, Liu, Chengmei, Liu, Rui Hai

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Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells von Gong, Er Sheng, Liu, Chengmei, Li, Bin, Zhou, Wei, Chen, Hongyu, Li, Tong, Wu, Jianyong, Zeng, Zicong, Wang, Yuehua, Si, Xu, Lang, Yuxi, Zhang, Ye, Zhang, Weijia, Zhang, Guowen, Luo, Shunjing, Liu, Rui Hai

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Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice von Zeng, Zicong, Wang, Yiheng, Xu, Guorong, Zhou, Lei, Liu, Chengmei, Luo, Shunjing

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Effects of Co‐Addition of Plant Peptides and Lauric Acid on the Physicochemical Properties and In Vitro Digestibility of Sweet Potato Starch von Wang, Xiaoyan, Xiao, Jianhui, Zeng, Zicong, Zhang, Zedong, Wu, Guoqiang, Yu, Lili, Xie, Liwen, Hou, Tianyu, Li, Dongming

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Phenolics, Antioxidant Activity, and In Vitro Starch Digestibility of Extruded Brown Rice Influenced by Choerospondias axillaris Fruit Peels Addition von Zeng, Zicong, Huang, Kechou, McClements, David J., Hu, Xiuting, Luo, Shunjing, Liu, Chengmei

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