Comparative contents of some phenolics in beer, red and white wines von Gorinstein, Shela, Caspi, Abraham, Zemser, Marina, Trakhtenberg, Simon

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Proteins and amino acids in beers, their contents and relationships with other analytical data von Gorinstein, S., Zemser, M., Vargas-Albores, F., Ochoa, J-L., Paredes-Lopez, O., Scheler, Ch, Salnikow, J., Martin-Belloso, O., Trakhtenberg, S.

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Total antioxidant capacity in the black mussel ( Mytilus galloprovincialis) from Black Sea coasts von Moncheva, S., Trakhtenberg, S., Katrich, E., Zemser, M., Goshev, I., Toledo, F., Arancibia-Avila, P., Doncheva, V., Gorinstein, S.

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The influence of dry matter of different alcoholic beverages on lipids, proteins, and antioxidant activity in serum of rats von Gorinstein, Shela, Zemser, Marina, Weisz, Moshe, Haruenkit, Ratiporn, Trakhtenberg, Simon

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Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational Changes von Gorinstein, Shela, Goshev, Ivan, Moncheva, Snejana, Zemser, Marina, Weisz, Moshe, Caspi, Abraham, Libman, Imanuel, Lerner, Henry Tzvi, Trakhtenberg, Simon, Martín-Belloso, Olga

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Effect of beer consumption on plasma magnesium: randomized comparison with mineral water von Gorinstein, S, Zemser, M, Libman, I, Trakhtenberg, S, Caspi, A

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Dietary persimmon improves lipid metabolism in rats fed diets containing cholesterol von GORINSTEIN, S, BARTNIKOWSKA, E, KULASEK, G, ZEMSER, M, TRAKHTENBERG, S

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Moderate beer consumption and the blood coagulation in patients with coronary artery disease von GORINSTEIN, S., ZEMSER, M., LICHMAN, I., BEREBI, A., KLEIPFISH, A., LIBMAN, I., TRAKHTENBERG, S., CASPI, A.

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Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples von Gorinstein, Shela, Zachwieja, Zofia, Folta, Maria, Barton, Henryk, Piotrowicz, Jadwiga, Zemser, Marina, Weisz, Moshe, Trakhtenberg, Simon, Màrtín-Belloso, Olga

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Moderate beer consumption and positive biochemical changes in patients with coronary atherosclerosis von GORINSTEIN, S., ZEMSER, M., BERLINER, M., GOLDSTEIN, R., LIBMAN, I., TRAKHTENBERG, S., CASPI, A.

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Structure characterization of human serum proteins in solution and dry state von Gorinstein, S., Weisz, M., Caspi, A., Libman, I., Lerner, H.T., Trakhtenberg, S., Rosen, A., Goshev, I., Zemser, M., An˜on, M.C.

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Structural Stability of Globulins von Gorinstein, Shela, Zemser, Marina, Paredes-López, Octavio

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Physicochemical characterization of the structural stability of some plant globulins von Gorinstein, S., Zemser, M., Friedman, M., Rodrigues, W.A., Martins, P.S., Vello, N.A., Tosello, G.A., Paredes-López, O.

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Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon von Gorinstein, Shela, Zemser, Marina, Haruenkit, Ratiporn, Chuthakorn, Rachit, Grauer, Fernanda, Martin-Belloso, Olga, Trakhtenberg, Simon

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Total Antioxidant Capacity in the Black Mussel (Mytilus galloprovincialis from Black Sea Coasts von Moncheva, S, Trakhtenberg, S, Katrich, E, Zemser, M, Goshev, I, Toledo, F, Arancibia-Avila, P

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The structure-function relationship of ovalbumin matrix as the result of protein denaturation von ZEMSER, M, GORINSTEIN, S, FRIEDMAN, M

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The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol von Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

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Plasma circulating fibrinogen stability and moderate beer consumption von Gorinstein, Shela, Caspi, Abraham, Zemser, Marina, Libman, Imanuel, Goshev, Ivan, Trakhtenberg, Simon

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Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation von GORINSTEIN, S., ZEMSER, M., FRIEDMAN, M., CHANG, SH.-M.

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The Influence of Persimmon Peel and Persimmon Pulp on the Lipid Metabolism and Antioxidant Activity of Rats Fed Cholesterol von Gorinstein, Shela, Kulasek, Gustaw W, Bartnikowska, Elzbieta, Leontowicz, Maria, Zemser, Marina, Morawiec, Marek, Trakhtenberg, Simon

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