Ellagic acid in suppressing in vivo and in vitro oxidative stresses von Zeb, Alam

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Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry von Zeb, Alam

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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis von Zeb, Alam

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Effective use of nanocarriers as drug delivery systems for the treatment of selected tumors von Din, Fakhar Ud, Aman, Waqar, Ullah, Izhar, Qureshi, Omer Salman, Mustapha, Omer, Shafique, Shumaila, Zeb, Alam

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A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods von Zeb, Alam, Ullah, Fareed

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Phenolic Profile and Antioxidant Activity of Melon (Cucumis Melo L.) Seeds from Pakistan von Zeb, Alam

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Concept, mechanism, and applications of phenolic antioxidants in foods von Zeb, Alam

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Food Frying: Chemistry, Biochemistry, and Safety von Zeb, Alam

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Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice von Ali, Gauhar, Zeb, Alam

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Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves von Zeb, Alam, Haq, Anisul, Murkovic, Michael

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Impact of maturity on phenolic composition and antioxidant activity of medicinally important leaves of Ficus carica L von Nadeem, Muhammad, Zeb, Alam

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Effects of Spinach Leaf Extracts on Quality Characteristics and Phenolic Profile of Sunflower Oil von Zeb, Alam, Ullah, Fareed

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Why Do Households Depend on the Forest for Income? Analysis of Factors Influencing Households’ Decision-Making Behaviors von Biland, Mazhar, Zeb, Alam, Ullah, Ayat, Kaechele, Harald

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Cisplatin and oleanolic acid Co-loaded pH-sensitive CaCO3 nanoparticles for synergistic chemotherapy von Muhammad Waseem Khan, Zou, Chenming, Hassan, Said, Din, Fakhar Ud, Mahaman Yacoubou Abdoul Razak, Nawaz, Asif, Alam Zeb, Wahab, Abdul, Sudhair Abbas Bangash

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A comprehensive review on different classes of polyphenolic compounds present in edible oils von Zeb, Alam

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Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary-Oxidized Tallow von Zeb, Alam, Akbar, Adnan

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Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves von Ahmad, Sultan, Zeb, Alam, Ayaz, Muhammad, Murkovic, Michael

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Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems von Neelab, Zeb, Alam, Jamil, Muhammad

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Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves von Mehmood, Arif, Zeb, Alam

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Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits von Zeb, Alam, Rahman, Fazal

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