Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese von Fadda, Maria Elisabetta, Deplano, Maura, Viale, Silvia, Cosentino, Sofia, Pisano, Maria Barbara

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Functions of the C2H2 Transcription Factor Gene thmea1 in Trichoderma harzianum under Copper Stress Based on Transcriptome Analysis von Wu, Beilei, Jiang, Xiliang, Wang, Lirong, Mei, Jie, Li, Mei

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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries von Tomasevic, Igor, Novakovic, Sasa, Solowiej, Bartosz, Zdolec, Nevijo, Skunca, Dubravka, Krocko, Miroslav, Nedomova, Sarka, Kolaj, Rezear, Aleksiev, Georgi, Djekic, Ilija

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Study of Microbiological Safety in the Food Chain

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen von Lešić, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulić, Ana, Perković, Irena, Škrivanko, Mario, Kudumija, Nina, Jakopović, Željko, Pleadin, Jelka

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Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses von Zdolec, Nevijo, Kotsiri, Aurelia, Houf, Kurt, Alvarez-Ordóñez, Avelino, Blagojevic, Bojan, Karabasil, Nedjeljko, Salines, Morgane, Antic, Dragan

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Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Sav... von Zdolec, Nevijo, Franičević, Marijana, Klanac, Lucija, Kavain, Ivana, Batinić, Josip, Zadravec, Manuela, Pleadin, Jelka, Čobanov, Darko, Kiš, Marta

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Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir”... von Kiš, Marta, Zdolec, Nevijo, Kazazić, Snježana, Vinceković, Marko, Jurić, Slaven, Dobranić, Vesna, Oštarić, Fabijan, Marić, Ivan, Mikulec, Nataša

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Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia von Zdolec, Nevijo, Kiš, Marta, Jankuloski, Dean, Blagoevska, Katerina, Kazazić, Snježana, Pavlak, Marina, Blagojević, Bojan, Antić, Dragan, Fredriksson-Ahomaa, Maria, Pažin, Valerij

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Introduction to Special Issue: Study of Microbiological Safety in the Food Chain von Zdolec, Nevijo

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Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia von Zdolec, Nevijo, Jankuloski, Dean, Kiš, Marta, Hengl, Brigita, Mikulec, Nataša

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Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life von Vrdoljak, Josip, Dobranić, Vesna, Filipović, Ivana, Zdolec, Nevijo

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Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods von Behera, Sudhanshu S., Zdolec, Nevijo, Ray, Ramesh C.

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The investigation of suitability of raw milk consumption from vending machines in Croatia von Mikulec, Nataša, Špoljarić, Jasminka, Zamberlin, Šimun, Krga, Mateja, Radeljević, Biljana, Plavljanić, Dijana, Horvat Kesić, Iva, Zdolec, Nevijo, Dobranić, Vesna, Antunac, Neven

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Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing von Pažin, Valerij, Jankuloski, Dean, Kozačinski, Lidija, Dobranić, Vesna, Njari, Bela, Cvrtila, Željka, Lorenzo, José Manuel, Zdolec, Nevijo

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Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products von Nevijo Zdolec, Vesna Dobranić, Goran Zdolec, Dražen Đuričić

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Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese von Marijan, Antonela

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Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages von Zdolec, Nevijo, Racic, Ivana, Vujnovic, Anja, Zdelar-Tuk, Maja, Matanovic, Kresimir, Filipovic, Ivana, Dobranic, Vesna, Cvetnic, Zeljko, Spicic, Silvio

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Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii von Zdolec, Nevijo, Kiš, Marta

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Relevance of Meat Juice Seroprevalence and Presence of IYersinia enterocolitica/I and ISalmonella/I spp. in Pig Tonsils for Risk Management at Slaughter von Kiš, Marta, Fuštin, Dunja, Zdolec, Nevijo

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