Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles von Uttaro, B., Zawadski, S., McLeod, B.

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Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions von Uttaro, B., Zawadski, S., Juárez, M.

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PACE: A Case Study of Information-Driven Innovation and Care von Zawadski, Rick T, Hansen, Jennie Chin

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A new manual method for pork belly firmness measurement von Uttaro, B., Zawadski, S., Juárez, M.

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An approach for objective and automated identification of pork belly firmness von Uttaro, B., Zawadski, S., Juárez, M.

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Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks von Yang, Xianqin, Wang, Hui, Badoni, Madhu, Zawadski, Sophie, McLeod, Brad, Holman, Devin, Uttaro, Bethany

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Archaeology Field Schools in Nunavut von Ulujuk Zawadski, Krista, Chemko, Ericka

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Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks von Leighton, P.L.A., López-Campos, Ó., Zawadski, S., Aalhus, J.L., Prieto, N.

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An image analysis approach to identification and measurement of marbling in the intact pork loin von Uttaro, Bethany, Zawadski, Sophie, Larsen, Ivy, Juárez, Manuel

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Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage von Leighton, P.L.A., López-Campos, Ó., Chabot, B., Scott, H.R., Schmidt, B., Zawadski, S., Prieto, N.

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Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers von Leighton, P L A, López-Campos, Ó, Chabot, B, Scott, H R, Zawadski, S, Barragán-Hernández, W, Aalhus, J L, Prieto, N

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(Ittarnisaliriniq Qaujisariaqsimaniq Nunavummi): Les ecoles de fouilles archeologiques au Nunavut von Krista Ulujuk Zawadski, Ericka Chemko

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Archibald, Jo-Ann, Jenny Lee-Morgan, and Jason De Santolo, eds. 2019. Decolonizing Research: Indigenous Storywork as Methodology. London: Zed Scholar von Zawadski, Krista Ulujuk

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PSVII-21 Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability von Lopez-Campos, Oscar, Leighton, Patricia L A, Chabot, Brady, Scott, Haley R, Zawadski, Sophie, Prieto, Nuria

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MWR: Microwave Radiometer for the Juno Mission to Jupiter von Janssen, M. A., Oswald, J. E., Brown, S. T., Gulkis, S., Levin, S. M., Bolton, S. J., Allison, M. D., Atreya, S. K., Gautier, D., Ingersoll, A. P., Lunine, J. I., Orton, G. S., Owen, T. C., Steffes, P. G., Adumitroaie, V., Bellotti, A., Jewell, L. A., Li, C., Li, L., Misra, S., Oyafuso, F. A., Santos-Costa, D., Sarkissian, E., Williamson, R., Arballo, J. K., Kitiyakara, A., Ulloa-Severino, A., Chen, J. C., Maiwald, F. W., Sahakian, A. S., Pingree, P. J., Lee, K. A., Mazer, A. S., Redick, R., Hodges, R. E., Hughes, R. C., Bedrosian, G., Dawson, D. E., Hatch, W. A., Russell, D. S., Chamberlain, N. F., Zawadski, M. S., Khayatian, B., Franklin, B. R., Conley, H. A., Kempenaar, J. G., Loo, M. S., Sunada, E. T., Vorperion, V., Wang, C. C.

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PSXII-16 Evaluation of a Grade Ruler Approach for Yield Grading of Veal Carcasses von Lopez-Campos, Oscar, Prieto, Nuria, Marcoux, Marcel, Thibault, Catherine, Zawadski, Sophie, Scott, Haley

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Lines of Discovery on Inuit Needle Cases, Kakpiit, in Museum Collections von Zawadski, Krista Ulujuk

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PSVII-22 Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks von Lopez-Campos, Oscar, Leighton, Patricia, Zawadski, Sophie, Thacker, Rhona, Schmidt, Bryden, Scott, Haley, Hudson, lacey, Prieto, Nuria

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Poetry as Eco-Vessel von Zawadski, Leonard

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Expression of adiponectin receptors in human macrophages and regulation by agonists of the nuclear receptors PPARα, PPARγ, and LXR von Chinetti, G, Zawadski, C, Fruchart, J.C, Staels, B

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