Способ получения молибденового концентрата von LOGINOV A.B, SOLOVEV S.F, ZASYPKIN P.M, LYASKI L.M, ZELINSKIJ V.I

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HO2 Uptake On Water Ice von Ivanov, A V, Remorov, R G, Yu.S. Ilin, M.Yu. Gershenzon, A.Yu. Zasypkin, Yu.M Gershenzon

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Associative and segregative interactions between gelatin and low-methoxy pectin. Part 1. Associative interactions in the absence of Ca2 von Gilsenan, P.M, Richardson, R.K, Morris, E.R

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Associative and segregative interactions between gelatin and low-methoxy pectin: Part 1. Associative interactions in the absence of Ca 2 von Gilsenan, P.M., Richardson, R.K., Morris, E.R.

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Microencapsulation in food industry – an overview von Petkova, Dorina, Mihaylova, Dasha, Desseva, Ivelina

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A review of physical and chemical protein-gel induction von Totosaus, Alfonso, Montejano, José G., Salazar, Juan A., Guerrero, Isabel

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Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products von Allison, Abimbola, Fouladkhah, Aliyar

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Serosurvey of Selected Zoonotic Pathogens in Polar Bears (Ursus maritimus Phipps, 1774) in the Russian Arctic von Alekseev, Alexander Yu, Boltunov, Andrei N., Derko, Anastasiya A., Sharshov, Kirill A., Adamenko, Lyubov S., Shestopalov, Alexander M.

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impact of processing on the nutritional quality of food proteins von Meade, S.J, Reid, E.A, Gerrard, J.A

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Time-dependent uptake of N[O.sub.3] by sea salt von Zelenov, Vladislav V, Aparina, Elena V, Ivanov, Andrey V

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The structure of turbulence in clouds measured by a high power 94 GHz radar von Manheimer, W. M., Fliflet, A. W., Linde, G. J., Cheung, W. J., Gregers-Hansen, V., Ngo, M. T., Danly, B. G.

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Gyrotrons and free electron lasers as atmospheric sensors von Manheimer, Wallace M.

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