Drying Behavior of Bulgur and Its Effect on Phytochemical Content von Dorra, Sfayhi Terras, Farah, Dridi, Nesrine, Hadjyahia, Wafa, Allouch, Youkabed, Zarroug

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Susceptibility of Tribolium castaneum to Laurus nobilis essential oil and assessment on semolina quality von Haouel-Hamdi, Soumaya, Hamedou, Mohamed Ben, Bachrouch, Olfa, Boushih, Emna, Zarroug, Youkabed, Sriti, Jazia, Messaoud, Chokri, Hammami, Majdi, Abderraba, Manef, Limam, Ferid, Jemâa, Jouda Mediouni-Ben

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Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process von Sriti Eljazi, Jazia, Selmi, Sawssen, Zarroug, Youkabed, Wesleti, Ibtissem, Aouini, Bouthaina, Jallouli, Selim, Limam, Ferid

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Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality von Kharrat, Mohamed, Sfayhi, Dorra Terras, Saidi, Fatma, Djebi, Saida, Hamdaoui, Ghaith, Slimi, Bechir, Mejri, Jamel, Boulares, Mouna, Zarroug, Youkabed, Nasri, Hanen

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Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars von Khemakhem, Maissa, Zarroug, Youkabed, Jabou, Khaled, Selmi, Sawsen, Bouzouita, Nabiha

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Effect of soaking time and temperature on water absorption capacity and dimensional changes of bulgur von Sfayhi‐Terras, Dorra, Hadjyahia, Nesrine, Zarroug, Youkabed

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Structural and Physicochemical Properties of Tunisian Quercus suber L. Starches for Custard Formulation: A Comparative Study von Zarroug, Youkabed, Boulares, Mouna, Sfayhi, Dorra, Slimi, Bechir, Stiti, Bouthaina, Zaieni, Kamel, Nefissi, Sirine, Kharrat, Mohamed

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Optimization of barley flour and inulin addition for pasta formulation using mixture design approach von Zarroug, Youkabed, Djebali, Kais, Sfayhi, Dorra, Khemakhem, Maissa, Boulares, Mouna, El Felah, Mouldi, Mnasser, Hassouna, Kharrat, Mohamed

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Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies von Zarroug, Youkabed, Sriti, Jazia, Sfayhi, Dorra, Slimi, Bechir, Allouch, Wafa, Zayani, Kamel, Hammami, Khaoula, Sowalhia, Maryam, Kharrat, Mohamed

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Pennyroyal Essential Oil as a Green Pesticide for Tribolium castaneum (Herbst) Management and its Effects on Substrate Quality and Acetylcholinesterase Inhibition von Bachrouch, Olfa, Zarroug, Youkabed, Bourgou, Soumaya, Charradi, Kamel, Sriti, Jazia, Msaada, Kamel, Jallouli, Slim, Chaibi, Kabas, Haouel Hamdi, Soumaya, Abderraba, Manef, Médiouni Ben Jemâa, Jouda

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Insecticidal activity of Artemisia herba-alba and effects on wheat flour quality in storage von Eljazi, Jazia Sriti, Zarroug, Youkabed, Aouini, Jihed, Salem, Nidhal, Bachrouch, Olfa, Boushih, Emna, Jallouli, Selim, Jemâa, Jouda Médiouni Ben, Limam, Ferid

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Biochemical Characterization of Tunisian Cichorium Intybus L. Roots and Optimization of Ultrasonic Inulin Extraction von Zarroug, Youkabed Ouederni, Abdelkarim, Aydi, Terras Dorra, Sfayhi, Hamdaoui, Ghaith, EL Felah, Mouldi, Hassouna, Mnasser

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Procédé d'obtention d'un bioconservateur de la viande à base d'un colorant naturel von Jazia SRITI, Youkabed ZARROUG, Mouna BOULARES, Nidhal SALEM

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Extraction et caractérisation de l'amidon de gland de chêne et sa valorisation en industries alimentaires von BOULARES Mouna, TRABELSI Sarra, NEFISSI Syrine, ZARROUG Youkabed

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Procédé de production d'une farine sans gluten à base des fruits de gland de chêne pour la formulation des produits céréaliers sans gluten von BEN WADA WIDED, KHARRAT MOHAMED, MATHLOUTHI SONDES, ZARROUG YOUKABED, BOULARES MOUNA

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Amélioration de la qualité nutritionnelle, technologique et organoleptique des produits céréaliers par incorporation de la farine de gland de chêne Tunisien von MNASSER HASSOUNA, MOUNA BOULARES, YOUKABED ZARROUG, JAMEL MEJRI

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Chemical composition and sterol profile of Tunisian Quercus ilex oil von Zarroug, Youkabed, Sriti, Jazia, Boulares, Mouna, Mejri, Jamel, Sfayhi, Dorra, Hamdaoui, Ghaith, Mathlouthi, Sondes, Kharrat, Mohamed

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