Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics von Rouger, Amélie, Tresse, Odile, Zagorec, Monique

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Bacterial spoilers of food: Behavior, fitness and functional properties von Remenant, Benoît, Jaffrès, Emmanuel, Dousset, Xavier, Pilet, Marie-France, Zagorec, Monique

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Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing von Poirier, Simon, Rué, Olivier, Peguilhan, Raphaëlle, Coeuret, Gwendoline, Zagorec, Monique, Champomier-Vergès, Marie-Christine, Loux, Valentin, Chaillou, Stéphane

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Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products von Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies von Macé, Sabrina, Haddad, Nabila, Zagorec, Monique, Tresse, Odile

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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data von Luong, Ngoc-Du Martin, Coroller, Louis, Zagorec, Monique, Membré, Jeanne-Marie, Guillou, Sandrine

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Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary histories von Chaillou, Stéphane, Lucquin, Isabelle, Najjari, Afef, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Low-pH Adaptation and the Acid Tolerance Response of Bifidobacterium longum Biotype longum von Sánchez, Borja, Champomier-Vergès, Marie-Christine, Collado, María del Carmen, Anglade, Patricia, Baraige, Fabienne, Sanz, Yolanda, de los Reyes-Gavilán, Clara G, Margolles, Abelardo, Zagorec, Monique

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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss ) von Helsens, Nicolas, Calvez, Ségolène, Prevost, Hervé, Bouju-Albert, Agnès, Maillet, Aurélien, Rossero, Albert, Hurtaud-Pessel, Dominique, Zagorec, Monique, Magras, Catherine

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Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions von Illikoud, Nassima, Gohier, Rodérick, Werner, Dalal, Barrachina, Célia, Roche, David, Jaffrès, Emmanuel, Zagorec, Monique

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Contribution of omics to biopreservation: Toward food microbiome engineering von Borges, Frédéric, Briandet, Romain, Callon, Cécile, Champomier-Vergès, Marie-Christine, Christieans, Souad, Chuzeville, Sarah, Denis, Catherine, Desmasures, Nathalie, Desmonts, Marie-Hélène, Feurer, Carole, Leroi, Françoise, Leroy, Sabine, Mounier, Jérôme, Passerini, Delphine, Pilet, Marie-France, Schlusselhuber, Margot, Stahl, Valérie, Strub, Caroline, Talon, Régine, Zagorec, Monique

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Special Issue: Beneficial Microorganisms for Food Manufacturing-Fermented and Biopreserved Foods and Beverages von Talon, Régine, Zagorec, Monique

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Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios von Poirier, Simon, Coeuret, Gwendoline, Champomier-Vergès, Marie-Christine, Desmonts, Marie-Hélène, Werner, Dalal, Feurer, Carole, Frémaux, Bastien, Guillou, Sandrine, Luong, Ngoc-Du Martin, Rué, Olivier, Loux, Valentin, Zagorec, Monique, Chaillou, Stéphane

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Complete Genome Sequence of the Probiotic Lactobacillus casei Strain BL23 von MAZE, Alain, BOËL, Grégory, PONCET, Sandrine, JOYET, Philippe, MILOHANIC, Eliane, CASAREGOLA, Serge, AUFFRAY, Yanick, PEREZ-MARTINEZ, Gaspar, GIBRAT, Jean-François, ZAGOREC, Monique, FRANCKE, Christof, HARTKE, Axel, ZUNIGA, Manuel, DEUTSCHER, Josef, BOURAND, Alexa, LOUX, Valentin, YEBRA, Maria Jesus, MONEDERO, Vicente, CORREIA, Karine, JACQUES, Noémie, BEAUFILS, Sophie

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Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705 von Terán, Lucrecia C, Cuozzo, Sergio A, Aristimuño Ficoseco, María C, Fadda, Silvina, Chaillou, Stéphane, Champomier-Vergès, Marie-Christine, Zagorec, Monique, Hébert, Elvira M, Raya, Raúl R

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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Red... von Chaillou, Stéphane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valérie, Champomier-Vergès, Marie, Moriceau, Nicolas, Rezé, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique

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Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins von Anba-Mondoloni, Jamila, Chaillou, Stéphane, Zagorec, Monique, Champomier-Vergès, Marie-Christine

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Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of Bifidobacterium longum NCIMB 8809 von SANCHEZ, Borja, CHAMYOMIER-VERGES, Marie-Christine, ANGLADE, Patricia, BARAIGE, Fabienne, DE LOS REYES-GAVILAN, Clara G, MARGOLLES, Abelardo, ZAGOREC, Monique

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Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium von Iskandar, Christelle F, Borges, Frédéric, Taminiau, Bernard, Daube, Georges, Zagorec, Monique, Remenant, Benoît, Leisner, Jørgen J, Hansen, Martin A, Sørensen, Søren J, Mangavel, Cécile, Cailliez-Grimal, Catherine, Revol-Junelles, Anne-Marie

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Intraspecies Genomic Diversity and Natural Population Structure of the Meat-Borne Lactic Acid Bacterium Lactobacillus sakei von Chaillou, Stéphane, Daty, Marie, Baraige, Fabienne, Dudez, Anne-Marie, Anglade, Patricia, Jones, Rhys, Alpert, Carl-Alfred, Champomier-Vergès, Marie-Christine, Zagorec, Monique

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