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  1. 1
    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties

    Effect of Boiling on the Antioxidant Potential of Cabbage Varieties von MULȚESCU, Mihaela, ZACHIA, Marta, BELC, Nastasia, MANASIA, Teodora, BURNICHI, Floarea, ISRAEL-ROMING, Florentina


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  2. 2
    Assessment of vitamin content in different types of romanian cheese

    Assessment of vitamin content in different types of romanian cheese von GHERGHINA, EVELINA, ISRAEL-ROMING, FLORENTINA, BĂLAN, DANIELA, LUŢĂ, GABRIELA, POPA, AGLAIA, ZACHIA, MARTA


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  3. 3
    CHICKEN HOT-DOGS WITH LOW SODIUM CONTENT AND DIETETIC ALIMENTARY FIBERS ADDITION

    CHICKEN HOT-DOGS WITH LOW SODIUM CONTENT AND DIETETIC ALIMENTARY FIBERS ADDITION von BELC NASTASIA, ZACHIA MARTA, IONESCU VALENTIN, MIHOCIU TAMARA ELENA, IORGA ENUŢA

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  4. 4
    CHICKEN HOT-DOGS WITH LOW SODIUM CONTENT AND DIETETIC ALIMENTARY FIBERS ADDITION

    CHICKEN HOT-DOGS WITH LOW SODIUM CONTENT AND DIETETIC ALIMENTARY FIBERS ADDITION von BELC NASTASIA, IORGA ENUTA, ZACHIA MARTA, IONESCU VALENTIN, MIHOCIU TAMARA ELENA

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