Volatile and non-volatile metabolite profiling of under-explored crop Piper colubrinum Link. with chromatography mass spectrometry approach and its biochemical diversity from medic... von Sruthi, D., John Zachariah, T.

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Quality of dry ginger (Zingiber officinale) by different drying methods von E, Jayashree, R, Visvanathan, T, John Zachariah

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Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality von JAYASHREE, E, ZACHARIAH, T JOHN

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Phytotherapeutic potential of bi-herbal extract of cinnamon and turmeric: in vivo antidiabetic studies von Sivaranjani, R., Zachariah, T. John, Leela, N. K.

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Variations in Soil Properties, Rhizome Yield and Quality as Influenced by Different Nutrient Management Schedules in Rainfed Ginger von Srinivasan, V., Thankamani, C. K., Dinesh, R., Kandiannan, K., Hamza, S., Leela, N. K., John Zachariah, T.

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In vitro antioxidant activity and cytotoxicity of sequential extracts from selected black pepper (Piper nigrum L.) varieties and Piper species von Sruthi, D, Zachariah, J John

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Controversies surrounding coumarin in cassia: the good, the bad and the not so ugly von Dinesh, R., Leela, N. K., Zachariah, T. John, Anandaraj, M.

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‘Choijwal’ (Piper wallichii (Miq.) Hand.-Mazz.): a wild pepper used as spice and medicine in Andaman Islands of India von Joseph John, K., Pradheep, K., Jaisankar, I., Asokan Nair, R., Sharma, T. V. R. S., Krishnaraj, M. V., John Zachariah, T., Nissar, V. A. Muhammed, Latha, M., Bhat, K. V.

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Simultaneous identification and quantification of three biologically active xanthones in Garcinia species using a rapid UHPLC-PDA method von Kureshi, Azazahemad A, Dholakiya, Chirag, Hussain, Tabaruk, Mirgal, Amit, Salvi, Siddhesh P, Barua, Pritam C, Talukdar, Madhumita, Beena, C, Kar, Ashish, Zachariah, T John, Kumari, Premlata, Dhanani, Tushar, Singh, Raghuraj, Kumar, Satyanshu

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Evaluation of short and tall true turmeric (Curcuma longa) varieties for growth, yield and stability von KANDIANNAN, K, ANANDARAJ, M, PRASATH, D, ZACHARIAH, T JOHN, KRISHNAMURTHY, K S, SRINIVASAN, V

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Qualitative Changes during Storage of Different Ginger-Based Spice Sauces von Jayashree, E, Zachariah, T John, Evangelin, F P P, Bhai, R Susheela

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Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.) von Anandaraj, M., Prasath, D., Kandiannan, K., Zachariah, T. John, Srinivasan, V., Jha, A.K., Singh, B.K., Singh, A.K., Pandey, V.P., Singh, S.P., Shoba, N., Jana, J.C., Kumar, K. Ravindra, Maheswari, K. Uma

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Quality profile and antioxidant activity of cinnamon bark powder at varying temperature von N.K. Leela, T. John Zachariah, Lijini, K.R.

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Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locations von D, Sruthi, T, John Zachariah, N, K Leela, K, Jayarajan

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Correlation of metabolites in the leaf and berries of selected black pepper varieties von Zachariah, T. John, Safeer, A.L., Jayarajan, K., Leela, N.K., Vipin, T.M., Saji, K.V., Shiva, K.N., Parthasarathy, V.A., Mammootty, K.P.

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Quality Profiling of Major Spices von Zachariah, T. John, Leela, N. K., Chempakam, B.

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Spices: Secondary Metabolites and  Medicinal Properties von Zachariah, T. John, Leela, N. K.

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The Sox2 transcription factor binds RNA von Holmes, Zachariah E., Hamilton, Desmond J., Hwang, Taeyoung, Parsonnet, Nicholas V., Rinn, John L., Wuttke, Deborah S., Batey, Robert T.

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Prompt Electromagnetic Transients from Binary Black Hole Mergers von Kelly, Bernard J, Baker, John G, Etienne, Zachariah B, Giacomazzo, Bruno, Schnittman, Jeremy

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Using the ecological significance of animal vocalizations to improve inference in acoustic monitoring programs von Wood, Connor M., Klinck, Holger, Gustafson, Michaela, Keane, John J., Sawyer, Sarah C., Gutiérrez, R. J., Peery, M. Zachariah

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