Treffer 1 - 7 von 7 für Suche 'ZABOROWSKA ZOFIA', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Type IV resistant starch increases cecum short chain fatty acids level in rats

    Type IV resistant starch increases cecum short chain fatty acids level in rats von Le Thanh-Blicharz, Joanna, Anioła, Jacek, Kowalczewski, Przemysław, Przygoński, Krzysztof, Zaborowska, Zofia, Lewandowicz, Grażyna

    Veröffentlicht in Acta biochimica polonica

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil

    Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil von Zaborowska, Zofia, Przygoński, Krzysztof, Bilska, Agnieszka


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Method for producing a cooking oil with a natural herb flavor

    Method for producing a cooking oil with a natural herb flavor von KUPKA ANNA, ZABOROWSKA ZOFIA, PRZYGONSKI KRZYSZTOF, REMISZEWSKI MARIAN, WOJTOWICZ ELZBIETA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Offal cured meat, particularly of the liverwurst type with added health value

    Offal cured meat, particularly of the liverwurst type with added health value von PRZYGO SKI KRZYSZTOF, KUPKA ANNA, BILSKA AGNIESZKA, WOJTOWICZ EL BIETA, ZABOROWSKA ZOFIA, REMISZEWSKI MARIAN, DZIARSKA BO ENA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Method for producing offal cured meat, particularly of the liverwurst type with added health value

    Method for producing offal cured meat, particularly of the liverwurst type with added health value von PRZYGO SKI KRZYSZTOF, KUPKA ANNA, BILSKA AGNIESZKA, WOJTOWICZ EL BIETA, ZABOROWSKA ZOFIA, REMISZEWSKI MARIAN, DZIARSKA BO ENA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Offal cured meat, particularly of the liverwurst type with added health value

    Offal cured meat, particularly of the liverwurst type with added health value von PRZYGO SKI KRZYSZTOF, KUPKA ANNA, BILSKA AGNIESZKA, WOJTOWICZ EL BIETA, ZABOROWSKA ZOFIA, REMISZEWSKI MARIAN, DZIARSKA BO ENA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Method for producing offal cured meat, particularly of the liverwurst type with added health value

    Method for producing offal cured meat, particularly of the liverwurst type with added health value von PRZYGO SKI KRZYSZTOF, KUPKA ANNA, BILSKA AGNIESZKA, WOJTOWICZ EL BIETA, ZABOROWSKA ZOFIA, REMISZEWSKI MARIAN, DZIARSKA BO ENA

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: