Effects of guanotrophication and warming on the abundance of green algae, cyanobacteria and microcystins in Lake Lesser Prespa, Greece von Maliaka, Valentini, Verstijnen, Yvon J M, Faassen, Elisabeth J, Smolders, Alfons J P, Lürling, Miquel

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Total hip arthroplasty in an outpatient setting in 27 selected patients von Hartog, Yvon M den, Mathijssen, Nina M C, Vehmeijer, Stephan B W

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Reduced length of hospital stay after the introduction of a rapid recovery protocol for primary THA procedures: A retrospective cohort study with 1,180 unselected patients von Hartog, Yvon M den, Mathijssen, Nina MC, Vehmeijer, Stephan BW

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Trophic Transfer of Cd, Cu, Pb, Zn, P and Se in Dutch Storage Water Reservoirs von Verstijnen, Yvon J. M., Lucassen, Esther C. H. E. T., Wagenvoort, Arco J., Ketelaars, Henk A. M., van der Velde, Gerard, Smolders, Alfons J. P.

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Male porcine stifle joint: Insights into osteology and meniscus anatomy for orthopaedic research von Mungalpara, Nirav, Lee, Cadence F., Bogdonoff, Yvon M., Rubin, Jared M., Bedi, Asheesh, Hutchinson, Mark, Koh, Jason, Amirouche, Farid

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Reduced length of hospital stay after the introduction of a rapid recovery protocol for primary THA procedures von Hartog, Yvon M den, Mathijssen, Nina MC, Vehmeijer, Stephan BW

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Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism von Le Bars, D, Yvon, M

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Identifying therapeutic monoclonal antibodies using target protein collision electrophoresis reflex assay to separate the wheat from the chaff von Teuwen, Jules T.J., Ritzen, Lucas F.L., Knapen-Portz, Yvon M., Ludwiczek, Patricia K., Damoiseaux, Jan G.M.C., van Beers, Joyce J.B.C., de Boer, Douwe

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Which patient-specific and surgical characteristics influence postoperative pain after THA in a fast-track setting? von den Hartog, Yvon M, Hannink, Gerjon, van Dasselaar, Nick T, Mathijssen, Nina M, Vehmeijer, Stephan B

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The Less Invasive Anterior Approach for Total HIP Arthroplasty: A Comparison to other Approaches and an Evaluation of the Learning Curve - A Systematic Review von den Hartog, Yvon M., Mathijssen, Nina M.C., Vehmeijer, Stephan B.W.

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Treatment of centered developmental dysplasia of the hip under the age of 1 year: an evidence-based clinical practice guideline - Part 1 von van Bergen, Christiaan J A, de Witte, Pieter Bas, Willeboordse, Floor, de Geest, Babette L, Foreman-van Drongelen, Magritha (Margret) M H P, Burger, Bart J, den Hartog, Yvon M, van Linge, Joost H, Pereboom, Renske M, Robben, Simon G F, Witlox, M Adhiambo, Witbreuk, Melinda M E H

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Treatment of decentered developmental dysplasia of the hip under the age of 1 year: an evidence-based clinical practice guideline - Part 2 von de Witte, Pieter Bas, van Bergen, Christiaan J A, de Geest, Babette L, Willeboordse, Floor, van Linge, Joost H, den Hartog, Yvon M, (Margret) M H P Foreman-van Drongelen, Magritha, Pereboom, Renske M, Robben, Simon G F, Burger, Bart J, Witlox, M Adhiambo, Witbreuk, Melinda M E H

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An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds von Yvon, M. (I.N.R.A., Jouy-en-Josas, France.), Thirouin, S, Rijnen, L, Fromentier, D, Gripon, J.C

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Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis von Kieronczyk, A, Cachon, R, Feron, G, Yvon, M

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Nanomolar concentrations of nocodazole alter microtubule dynamic instability in vivo and in vitro von Vasquez, R J, Howell, B, Yvon, A M, Wadsworth, P, Cassimeris, L

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La puissance et l’effacement: Destin du catholicisme breton (fin xixe-début xxie siècle) von Tranvouez, Yvon

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Conversion of l-Leucine to Isovaleric Acid by Propionibacterium freudenreichii TL 34 and ITGP23 von THIERRY, Anne, MAILLARD, Marie-Bernadette, YVON, Mireille

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Fictions médiévales pour la jeunesse

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Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763 von YVON, M, CHAMBELLON, E, BOLOTIN, A, ROUDOT-ALGARON, F

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Genetic Characterization of the Major Lactococcal Aromatic Aminotransferase and Its Involvement in Conversion of Amino Acids to Aroma Compounds von RIJNEN, L, BONNEAU, S, YVON, M

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