Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure von Yang, Wenhan, Kong, Xiangli, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian

Volltext

Effect of extrusion processing on the microstructure and in vitro digestibility of broken rice von Yang, Wenhan, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian

Volltext

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid von Zheng, Yuxue, Yang, Wenhan, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Kong, Xiangli, Tian, Jinhu, Ye, Xingqian

Volltext

Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch von Zheng, Yuxue, Zhang, Huiling, Wei, Xiaobo, Fang, Haitian, Tian, Jinhu

Volltext

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks von Sun, Weixuan, Yang, Wenhan, Zheng, Yuxue, Zhang, Huiling, Fang, Haitian, Liu, Donghong, Kong, Xiangli, Chen, Shiguo, Ye, Xingqian, Tian, Jinhu

Volltext

Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch von Chai, Ziqi, Yin, Xiuxiu, Zheng, Yuxue, Ye, Xingqian, Tian, Jinhu

Volltext

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase von Zheng, Yuxue, Tian, Jinhu, Yang, Wenhan, Chen, Shiguo, Liu, Donghong, Fang, Haitian, Zhang, Huiling, Ye, Xingqian

Volltext

Rare anatomic variant: Celiac-mesenteric trunk in an Afro-Caribbean population von Michael T Gardner, Shamir O Cawich, Ramanand Shetty, Patrick Lodenquai, Yuxue Zheng

Volltext

Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch von Zheng, Yuxue, Tian, Jinhu, Kong, Xiangli, Wu, Dan, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

Volltext

Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro von Zheng, Yuxue, Ye, Xingqian, Hu, Yanyu, Wang, Shaoyun, Tian, Jinhu

Volltext

Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch von Zheng, Yuxue, Chai, Ziqi, Kong, Xiangli, Chen, Shiguo, Ye, Xingqian, Tian, Jinhu

Volltext

RG- І pectin affects the physicochemical properties and digestibility of potato starch von Yin, Xiuxiu, Zheng, Yuxue, Kong, Xiangli, Cao, Shuyun, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Tian, Jinhu

Volltext

Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes von Zheng, Yuxue, Tian, Jinhu, Kong, Xiangli, Yang, Wenhan, Yin, Xiuxiu, Xu, Enbo, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

Volltext

The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level von Zheng, Yuxue, Chen, Siyu, Hu, Yanyu, Ye, Xingqian, Wang, Shaoyun, Tian, Jinhu

Volltext

Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour von Zheng, Yuxue, Yin, Xiuxiu, Kong, Xiangli, Chen, Shiguo, Xu, Enbo, Liu, Donghong, Ogawa, Yukiharu, Ye, Xingqian, Tian, Jinhu

Volltext

Control Moment Gyroscope Anomaly Detection Based on Sparse Autoencoder von Zheng, Yuxue, Dou, Haijun, Cui, Hutao, Xu, Minqiang

Volltext

Multi-scale structure characterization and in vivo digestion of parboiled rice von Yin, Xiuxiu, Hu, Zhangjian, Zheng, Yuxue, Chai, Ziqi, Kong, Xiangli, Chen, Shiguo, Ye, Xingqian, Tian, Jinhu

Volltext

Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties von Zheng, Yuxue, Fang, Haitian, Zhang, Huiling, Ye, Xingqian, Tian, Jinhu

Volltext

Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starch von Yuan, Ying, Chai, Ziqi, Zheng, Yuxue, Ren, Yanming, Ye, Xingqian, Kong, Xiangli, Tian, Jinhu

Volltext

Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins von Zheng, Yuxue, Tian, Jinhu, Ogawa, Yukiharu, Kong, Xiangli, Chen, Shiguo, Liu, Donghong, Ye, Xingqian

Volltext