Stereochemical Analysis of Glycerophospholipids by Vibrational Circular Dichroism von Taniguchi, Tohru, Manai, Daisuke, Shibata, Masataka, Itabashi, Yutaka, Monde, Kenji

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Possible Roles of Amphiphilic Molecules in the Origin of Biological Homochirality von Suzuki, Nozomu, Itabashi, Yutaka

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Glycerolipid Composition of the Red Macroalga Agarophyton Chilensis and Comparison to the Closely Related Agarophyton Vermiculophyllum Producing Different Types of Eicosanoids von Honda, Masaki, Ishimaru, Takashi, Itabashi, Yutaka, Vyssotski, Mikhail

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Influence of Hot Spring Water on Fatty Acid Composition of Skin Surface Lipids in Hairless Mouse Model of Atopic Dermatitis von Nishimura, Kazuhiko, Aoyanagi, Naoki, Uchino, Eiji, Itabashi, Yutaka

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Occurrence of Cis -11,12-Methylene-Hexadecanoic Acid in the Red Alga Solieria pacifica (Yamada) Yoshida von Kim, Gwang-Woo, Sim, Jae-Man, Itabashi, Yutaka, Jung, Min-Jeong, Jun, Joon-Young

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Lipid Classes, Fatty Acid Composition, and Glycerolipid Molecular Species of the Red Alga Gracilaria vermiculophylla, a Prostaglandin-Producing Seaweed von Honda, Masaki, Ishimaru, Takashi, Itabashi, Yutaka

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Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition von Mikami, Koji, Ito, Meiko, Taya, Kensuke, Kishimoto, Ikuya, Kobayashi, Takuya, Itabashi, Yutaka, Tanaka, Ryusuke

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A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol von Hayakawa, Tatsuya, Yanagawa, Miran, Yamamoto, Atsushi, Aizawa, Sen-ichi, Taga, Atsushi, Mochizuki, Naoki, Itabashi, Yutaka, Uchida, Hajime, Ishihara, Yoshimi, Kodama, Shuji

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Simultaneous Separation of Triacylglycerol Enantiomers and Positional Isomers by Chiral High Performance Liquid Chromatography Coupled with Mass Spectrometry von Nagai, Toshiharu, Kinoshita, Tetsuaki, Kasamatsu, Erika, Yoshinaga, Kazuaki, Mizobe, Hoyo, Yoshida, Akihiko, Itabashi, Yutaka, Gotoh, Naohiro

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Simultaneous Quantification of Mixed-Acid Triacylglycerol Positional Isomers and Enantiomers in Palm Oil and Lard by Chiral High-Performance Liquid Chromatography Coupled with Mass... von Nagai, Toshiharu, Kinoshita, Tetsuaki, Kasamatsu, Erika, Yoshinaga, Kazuaki, Mizobe, Hoyo, Yoshida, Akihiko, Itabashi, Yutaka, Gotoh, Naohiro

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HIGH POLYUNSATURATED FATTY ACID LEVELS IN TWO SUBTROPICAL MACROALGAE, CLADOSIPHON OKAMURANUS AND CAULERPA LENTILLIFERA1 von Saito, Hiroaki, Xue, Changhu, Yamashiro, Rieko, Moromizato, Satoshi, Itabashi, Yutaka

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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) an... von Endo, Yasushi, Fukazawa, Toru, Inoue, Wataru, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nagai, Toshiharu

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Consumption of the edible sea urchin Mesocentrotus nudus attenuates body weight gain and hepatic lipid accumulation in mice von Yamamoto, Ryoko, Minami, Hisanori, Matsusaki, Hiromi, Sakashita, Mami, Morita, Naoki, Nishimiya, Osamu, Tsutsumi, Naonobu, Hosokawa, Masashi, Itabashi, Yutaka, Matsui, Toshiro, Ura, Kazuhiro

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Chiral separation of glycerolipids by high-performance liquid chromatography von Yutaka Itabashi

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Regio- and stereospecific analysis of glycerolipids von Kuksis, Arnis, Itabashi, Yutaka

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Heat‐stress Memory is Responsible for Acquired Thermotolerance in Bangia fuscopurpurea von Kishimoto, Ikuya, Ariga, Inori, Itabashi, Yutaka, Mikami, Koji, Graham, M.

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Regioselective separation of isomeric triacylglycerols by reversed-phase high-performance liquid chromatography: Stationary phase and mobile phase effects von Momchilova, Svetlana, Itabashi, Yutaka, Nikolova-Damyanova, Boryana, Kuksis, Arnis

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Development and application of chromatographic methods for glycerolipid analysis von Itabashi, Yutaka

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Survey of Trans Fatty Acid Composition of Currently Circulating Vegetable Oils in Japan von IIDA, Yasuhiro, TAKAGI, Shigeyuki, FUKAZAWA, Toru, SHIGEMATSU, Yasuhiko, ITABASHI, Yutaka

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Purification and characterization of glycerolipid acyl-hydrolase from the red alga Gracilaria vermiculophylla von ILLIJAS, Muhammad I, TERASAKI, Masaru, NAKAMURA, Ryo, IIJIMA, Noriaki, HARA, Akihiko, FUSETANI, Nobuhiro, ITABASHI, Yutaka

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