Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark von Quan, Nguyen Van, Xuan, Tran Dang, Tran, Hoang-Dung, Thuy, Nguyen Thi Dieu, Trang, Le Thu, Huong, Can Thu, Andriana, Yusuf, Tuyen, Phung Thi

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Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L von Andriana, Yusuf, Xuan, Tran Dang, Quy, Tran Ngoc, Tran, Hoang-Dung, Le, Quang-Tri

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Cordycepin Isolated from Cordyceps militaris : Its Newly Discovered Herbicidal Property and Potential Plant-Based Novel Alternative to Glyphosate von Quy, Tran Ngoc, Xuan, Tran Dang, Andriana, Yusuf, Tran, Hoang-Dung, Khanh, Tran Dang, Teschke, Rolf

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Protein evaluation of phycocyanin extraction by-product from Spirulina sp von Sefrienda, Ardiba Rakhmi, Jasmadi, Novianty, Hilda, Suryaningtyas, Indyaswan Tegar, Kurnianto, Dedy, Andriana, Yusuf

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Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica von Minh, Truong Ngoc, Xuan, Tran Dang, Tran, Hoang-Dung, Van, Truong Mai, Andriana, Yusuf, Khanh, Tran Dang, Quan, Nguyen Van, Ahmad, Ateeque

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Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root von Minh, Truong Ngoc, Van, Truong Mai, Andriana, Yusuf, Vinh, Le The, Hau, Dang Viet, Duyen, Dang Hong, Guzman-Gelani, Chona de

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Contribution of phenolic acids and dimethyl sulfone to the allelopathic effect of invasive Tridax procumbens von Andriana, Yusuf, Xuan, Tran Dang

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Phytochemical Analysis and Potential Biological Activities of Essential Oil from Rice Leaf von Minh, Truong Ngoc, Xuan, Tran Dang, Van, Truong Mai, Andriana, Yusuf, Viet, Tran Duc, Khanh, Tran Dang, Tran, Hoang-Dung

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Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L von Andriana, Yusuf, Xuan, Tran Dang, Quy, Tran Ngoc, Minh, Truong Ngoc, Van, Truong Mai, Viet, Tran Duc

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Phytochemical Constituents of Indonesian Adlay (Coix lacrima-jobi L.) and Their Potential as Antioxidants and Crop Protection Agents von Andriana, Yusuf, Fajriani, Nabila Ayunisa, Iwansyah, Ade Chandra, Xuan, Tran Dang

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Effects of Various Drying Methods on Selected Physical and Antioxidant Properties of Extracts from Moringa oliefera Leaf Waste von Iwansyah, Ade Chandra, Manh, Tran Dinh, Andriana, Yusuf, Aiman bin Hessan, Muhammad, Kormin, Faridah, Cuong, Dang Xuan, Xuan Hoan, Nguyen, Thai Ha, Hoang, Thi Yen, Dang, Thinh, Pham Van, The Hai, Lam, Ngoc Minh, Truong

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Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves von Nuryandani, Einstivina, Kurnianto, Dedy, Jasmadi, Jasmadi, Sefrienda, Ardiba Rakhmi, Novitasari, Erliana, Apriyati, Erni, Wanita, Yeyen Prestyaning, Indrasari, Siti Dewi, Sunaryanto, Rofiq, Tjokrokusumo, Donowati, Yani, Alvi, Suryaningtyas, Indyaswan Tegar, Andriana, Yusuf

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Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa von Iwansyah, Ade Chandra, Apriadi, Trian, Arif, Dede Zainal, Andriana, Yusuf, Indriati, Ashri, Mayasti, Nurkartika Indah, Luthfiyanti, Rohmah

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Analisa Tekno Ekonomi Pengembangan Usaha Berbasis Kearifan Lokal Kab. Sumba Barat Daya : Bubur Rowe Luwa Instan von Rahman, Nurhaidar, Mayasti, Nur Kartika Indah, Iwansyah, Ade Chandra, Indriati, Ashri, Andriana, Yusuf

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PENGEMBANGAN PRODUK ROWE LUWA MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) von Indriati, Ashri, Andriana, Yusuf, Mayasti, Nur Kartika Indah, Iwansyah, Ade Chandra, Luthfiyanti, Rohmah, Agustina, Wawan, Gasong, Ludia Simuruk

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Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves von Viet, Tran Duc, Xuan, Tran Dang, Van, Truong Mai, Andriana, Yusuf, Rayee, Ramin, Tran, Hoang-Dung

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Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source von Minh, Truong Ngoc, Tuyen, Phung Thi, Khang, Do Tan, Quan, Nguyen Van, Ha, Pham Thi Thu, Quan, Nguyen Thanh, Andriana, Yusuf, Xinyan, Fan, Van, Truong Mai, Khanh, Tran Dang, Xuan, Tran Dang

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Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats von Iwansyah, Ade Chandra, Luthfiyanti, Rohmah, Ardiansyah, Raden Cecep Erwan, Rahman, Nurhaidar, Andriana, Yusuf, Hamid, Hazrulrizawati Abd

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Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities von IWANSYAH, Ade Chandra, DESNILASARI, Dewi, AGUSTINA, Wawan, PRAMESTI, Devry, INDRIATI, Ashri, MAYASTI, Nur Kartika Indah, ANDRIANA, Yusuf, KORMIN, Faridah Binti

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Chemometric analysis of GC-MS chemical profiles and biological activities of three citrus essential oils in Indonesia von Nuryandani, Einstivina, Novitasari, Erliana, Abdurrahman, Muhammad Fatih, Habibi, Nurul, Sefrienda, Ardiba Rakhmi, Kurnianto, Dedy, Jasmadi, Jasmadi, Andriana, Yusuf

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