CO-PRODUCTION OF LACTIC ACID AND ETHANOL USING RHIZOPUS SP. FROM HYDROLYZED INEDIBLE CASSAVA STARCH AND LEAVES von Azmi, Azlin Suhaida, Yusuf, Nurlisa, Jimat, Dzun Noraini, Mohamad Puad, Noor Illi

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In-vitro diagnosis of single and poly microbial species targeted for diabetic foot infection using e-nose technology von Yusuf, Nurlisa, Zakaria, Ammar, Omar, Mohammad Iqbal, Shakaff, Ali Yeon Md, Masnan, Maz Jamilah, Kamarudin, Latifah Munirah, Abdul Rahim, Norasmadi, Zakaria, Nur Zawatil Isqi, Abdullah, Azian Azamimi, Othman, Amizah, Yasin, Mohd Sadek

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Comparison of Clustering Methods in the Context of Chemical Structure Similarity Based Classification of VOCs von Abdullah, Azian Azamimi, Altaf-Ul-Amin, Md, Ono, Naoaki, Yusuf, Nurlisa, Zakaria, Ammar, Nishioka, Takaaki, Kanaya, Shigehiko

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Bacteria Classification Using Electronic Nose for Diabetic Wound Monitoring von Yusuf, Nurlisa, Md Shakaff, Ali Yeon, Kamarudin, Latifah Munirah, Adom, Abdul Hamid, Abdullah, Azian Azamimi, Juan, Yeap Ewe, Yassin, Mohd Sadek, Iqbal Omar, Mohammad, Zakaria, Ammar, Othman, Amizah

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