Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat von Yusop, Salma M., O’Sullivan, Maurice G., Kerry, John F., Kerry, Joseph P.

Volltext

Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating von Yusop, Salma M., Maskat, Mohamad Y., Mustapha, Wan A. W.

Volltext

Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat von Yusop, Salma M., O’Sullivan, Maurice G., Preuß, Matthias, Weber, Herbert, Kerry, John F., Kerry, Joseph P.

Volltext

Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets von Yusop, Salma M., O’Sullivan, Maurice G., Kerry, John F., Kerry, Joseph P.

Volltext

Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating: Sago flour gelatinisation during frying von Yusop, Salma M., Maskat, Mohamad Y., Mustapha, Wan A. W.

Volltext

Optimization of the activity of Mo7-Zn3/CaO catalyst in the transesterification of waste cooking oil into sustainable biodiesel via response surface methodology von Kouider Elouahed, Salima, Asikin-Mijan, N., Alsultan G., Abdulkareem, Kaddour, Omar, Yusop, M.R., Mimoun, Hadj, Samidin, Salma, Mansir, Nasar, Taufiq-Yap, Y.H.

Volltext

Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing von Zulkiflee, Izzat, Amirrah, Ibrahim N, Fadilah, Nur Izzah Md, Wee, M F Mohd Razip, Yusop, Salma Mohamad, Maarof, Manira, Fauzi, Mh Busra

Volltext

XRD Studies on Transformation of Dolomite under CO2 and N2 Atmosphere von Sulhadi, Siti Sarahah, Yarmo, Mohd Ambar, Samidin, Salma, Abu Tahari, Maratun Najiha, Yusop, Muhammad Rahimi, Wan Isahak, Wan Nor Roslam

Volltext

Studies on activated carbon mixed with CaO for CO2 adsorption von Sulhadi, Siti Sarahah, Samidin, Salma, Dzakaria, Norliza, Yusop, M. Rahimi, Isahak, Wan Nor Roslam Wan, Yarmo, Mohd Ambar

Volltext

Optimisation of Cinnamaldehyde-in-water Nanoemulsion Formulation using Central Composite Rotatable Design von M. Sail, Asmawati, Wan Mustapha, Wan Aida, Mohamad Yusop, Salma, Maskat, Mohamad Yusof, Shamsuddin, Ahmad Fuad

Volltext