Performance of Biochemical Compounds and Cup Quality of Arabica Coffee as Influenced by Genotype and Growing Altitude von Nugroho, Dwi, Basunanda, Panjisakti, Yusianto, Yusianto

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GC/MS based metabolite profiling of Indonesian specialty coffee from different species and geographical origin von Putri, Sastia Prama, Irifune, Tomoya, Yusianto, Fukusaki, Eiichiro

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Green Logistics Approach in Bioethanol Conversion from Potato Starch in Central Java von Yusianto, R, Marimin, Suprihatin, Hardjomidjojo, H

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Gas chromatography/mass spectrometry-based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing von Amalia, Fitri, Aditiawati, Pingkan, Yusianto, Putri, Sastia Prama, Fukusaki, Eiichiro

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Identification of potential quality markers in Indonesia’s Arabica specialty coffee using GC/MS-based metabolomics approach von Amalia, Fitri, Irifune, Tomoya, Takegami, Tetsuji, Yusianto, Sumirat, Ucu, Putri, Sastia Prama, Fukusaki, Eiichiro

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Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach von Jumhawan, Udi, Putri, Sastia Prama, Yusianto, Marwani, Erly, Bamba, Takeshi, Fukusaki, Eiichiro

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Quantification of coffee blends for authentication of Asian palm civet coffee (Kopi Luwak) via metabolomics: A proof of concept von Jumhawan, Udi, Putri, Sastia Prama, Yusianto, Bamba, Takeshi, Fukusaki, Eiichiro

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IOT BASED SMART AGRO-INDUSTRIAL TECHNOLOGY WITH SPATIAL ANALYSIS von Rindra Yusianto, Marimin, Suprihatin, Hartrisari Hardjomidjojo

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Application of gas chromatography/flame ionization detector-based metabolite fingerprinting for authentication of Asian palm civet coffee (Kopi Luwak) von Jumhawan, Udi, Putri, Sastia Prama, Yusianto, Bamba, Takeshi, Fukusaki, Eiichiro

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PENERAPAN MODEL FOLKLORISTICS DWIBAHASA UNTUK PENGEMBANGAN KONTEN VIRTUAL REALITY TARI LENGGER LANANG von Nugroho, Raden Arief, Yusianto, Rindra, Darma, Etika Kartika, Muqoddas, Ali, Suryaningtyas, Valentina Widya, Utami, Tin

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Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones von Pranata Erdiansyah, Novie, Yusianto, Yusianto

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Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsa... von Hulupi, Retno, Mawardi, Surip, Yusianto, Yusianto

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Optimizing of Arabica Coffee Bean Fermentation Process Using a Controlled Fermentor von Widyotomo, Sukrisno, Yusi, Yusianto

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Characterization of physicalquality and flavour profile of Arabica coffee bean of Maragogype variety (Coffea arabica L. var. Maragogype Hort. Ex Froehner) and mother plant selectio... von Nugroho, Dwi, Mawardi, Surip, Yusianto, Yusianto, Arimar Setyowati, Rins

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Physical and Flavor Profiles of Arabica Coffee as Affected by Cherry Storage Before Pulping von ., Yusianto, Nugroho, Dwi

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Trust Uncertainty Modeling in Agri-Food Logistic Decision Making von Yusianto, Rindra, Suprihatin, Suprihatin, Hardjomidjojo, Hartrisari, Marimin, Marimin

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Quality and Flavor Profiles of Arabica Coffee Processed by Some Fermentation Treatments: Temperature, Containers, and Fermentation Agents Addition von ., Yusianto, Widyotomo, Sukrisno

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Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee von ., Yusianto, Hulupi, Retno, ., Sulistyowati, Ismayadi, Cahya

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Characteristics of Quality Profile and Agribusiness of Robusta Coffee in Tambora Mountainside, Sumbawa von Aklimawati, Lya, ., Yusianto, Mawardi, Surip

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Performance of Some Arabica Coffee Local Varieties from Gayo Highland von Hulupi, Retno, Nugroho, Dwi, ., Yusianto

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