Numerical simulation of CO formation and reduction on flame propagation due to heat loss through the cooled wall von Yunoki, Keita, Kai, Reo, Inoue, Shinpei, Kurose, Ryoichi

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Prediction of CO emissions in turbulent super lean premixed combustion under pressurized conditions using an LES/non-adiabatic FGM approach von Yunoki, Keita, Nishiie, Takayuki, Kurose, Ryoichi

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Numerical Simulation of CO Concentration on Flame Propagation in the Vicinity of the Wall -Validity of Non-Adiabatic FGM Approach von Yunoki, Keita, Kai, Reo, Inoue, Shinpei, Kurose, Ryoichi

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Dietary Sphingolipids Ameliorate Disorders of Lipid Metabolism in Zucker Fatty Rats von Yunoki, Keita, Renaguli, Musha, Kinoshita, Mikio, Matsuyama, Hiroyuki, Mawatari, Shiro, Fujino, Takehiko, Kodama, Yoshirou, Sugiyama, Masaaki, Ohnishi, Masao

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Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis von Yunoki, Keita, Sasaki, Gaku, Tokuji, Yoshihiko, Kinoshita, Mikio, Naito, Akihiko, Aida, Kazuhiko, Ohnishi, Masao

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Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation von YUNOKI, Keita, HIROSE, Shuji, OHNISHI, Masao

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Simultaneous preparation of purified plasmalogens and sphingomyelin in human erythrocytes with phospholipase A1 from Aspergillus orizae von Mawatari, S., Institute for the Rheological Functions of Foods Co. Ltd., Hisayama, Fukuoka (Japan), Yunoki, K, Sugiyama, M, Fujino, T

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Analysis of sphingolipid classes and their contents in meals von Yunoki, K.(Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Ogawa, T, Ono, J, Miyashita, R, Aida, K, Oda, Y, Ohnishi, M

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Content and Fatty Acid Composition of Sulfoquinovosyldiacylglycerol in Conifer Leaves Grown in Hokkaido, Japan von SATO, Mayumi, YUNOKI, Keita, OHKUBO, Takeshi, SEKI, Kazuto, TANAKA, Yukihisa, OHNISHI, Masao

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Separation and Determination of Functional Complex Lipids from Chicken Skin von Yunoki, Keita, Kukino, Osamu, Nadachi, Yoshitaka, Fujino, Takehiko, Ohnishi, Masao

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Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis von Tokuji, Yoshihiko, Akiyama, Kyoko, Yunoki, Keita, Kinoshita, Mikio, Sasaki, Keiko, Kobayashi, Hitoshi, Wada, Masahiro, Ohnishi, Masao

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Presence of higher alcohols as ferulates in potato pulp and its radical-scavenging activity von Yunoki, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Musa, R, Kinoshita, M, Tazaki, H, Oda, Y, Ohnish, M

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Fatty acid compositions of commercial red wines von Yunoki, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)), Tanji, M, Murakami, Y, Yusui, Y, Hirose, S, Ohnishi, M

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Simultaneous Preparation of Purified Plasmalogens and Sphingomyelin in Human Erythrocytes with Phospholipase A(1) from Aspergillus orizae von Mawatari, Shiro, Yunoki, Keita, Sugiyama, Masaaki, Fujino, Takehiko

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Content of Lipophilic Compounds and HPLC Analysis of Fatty Acid Components in Wine Vinegar von FUJIMORI, Masahiro, YUNOKI, Keita, SHIMIZU, Toshimitsu, MASUDA, Tsutomu, TSUKAMOTO, Yoshinori, OHNISHI, Masao

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Simultaneous Quantification of Plant Glyceroglycolipids Including Sulfoquinovosyldiacylglycerol by HPLC-ELSD with Binary Gradient Elution von Yunoki, Keita, Sato, Mayumi, Seki, Kazuto, Ohkubo, Takeshi, Tanaka, Yukihisa, Ohnishi, Masao

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Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus von YUNOKI, Keita, MUSA, Renaguli, KINOSHITA, Mikio, ODA, Yuji, OHNISHI, Masao

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Simultaneous Preparation of Purified Plasmalogens and Sphingomyelin in Human Erythrocytes with Phospholipase A 1 from Aspergillus orizae von MAWATARI, Shiro, YUNOKI, Keita, SUGIYAMA, Masaaki, FUJINO, Takehiko

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Chemical Properties of Epidermal Lipids, Especially Sphingolipids, of the Antarctic Minke Whale von Yunoki, Keita, Ishikawa, Hajime, Fukui, Yutaka, Ohnishi, Masao

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Fatty acids in must prepared from 11 grapes grown in Japan: Comparison with wine and effect on fatty acid ethyl ester formation von Yunoki, Keita, Yasui, Yoshiro, Hirose, Shuji, Ohnishi, Masao

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