Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers von Borges Martins da Silva, Lucas, Vieira Arruda, Katy, Yumi Suzuki, Juliana, Edgar Herkenhoff, Marcos

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Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics von Suzuki, Juliana Yumi, Herkenhoff, Marcos Edgar, Brödel, Oliver, Cucick, Ana Clara Candelaria, Frohme, Marcus, Saad, Susana Marta Isay

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Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption von Cucick, Ana Clara Candelaria, Obermaier, Lisa, Galvão Frota, Elionio, Suzuki, Juliana Yumi, Nascimento, Karen Rebouças, Fabi, João Paulo, Rychlik, Michael, Franco, Bernadette Dora Gombossy de Melo, Saad, Susana Marta Isay

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In vitro study on how cold plasma affects dentin surface characteristics von Strazzi-Sahyon, Henrico Badaoui, Suzuki, Thaís Yumi Umeda, Lima, Glívia Queiroz, Delben, Juliana Aparecida, Cadorin, Bruno Mena, Nascimento, Vanessa do, Duarte, Simone, Santos, Paulo Henrique dos

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Non-Inflammatory Destructive Periodontal Disease von José Ricardo Kina, Yumi Umeda Suzuki, Thaís, Fumico Umeda Kina, Eunice, Kina, Juliana, Kina, Mônica

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