Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea von Fibrianto, Kiki, Yuwono, Sudarminto Setyo, Wahibah, Laila Yum

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Introduction Of Post-Harvest Processing Tehcnology To Increase Production Capacity And Quality Of Coffee Processed By Uph Sekar Rindu, Dampit, Malang Regency von Bekti Sunarharum, Wenny, Setyo Yuwono, Sudarminto, Sofia Murtini, Erni, Fibrianto, Kiki, Waziiroh, Elok, Shinta Wulandari, Eka, Yum Wahibah, Laila

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Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang von Fibrianto, Kiki Fibrianto, Bekti Sunarharum, Wenny, Setyo Yuwono, Sudarminto, Sofia Murtini, Erni, Waziiroh, Elok, Narsito Wulan, Siti, Yum Wahibah, Laila

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The Influence of Leaf Age, Oxidizing Pre-Treatment and Serving Temperature on Sensory Characteristics of Ampelgading Robusta Coffee Leaves Tea von Fibrianto, Kiki, Wardhana, Aswin Rizky, Wahibah, Laila Yum, Wulandari, Eka Shinta

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Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang von Kiki Fibrianto, Wenny Bekti Sunarharum, Sudarminto Setyo Yuwono, Erni Sofia Murtini, Elok Waziiroh, Siti Narsito Wulan, Laila Yum Wahibah

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