Biological Control of Tea Anthracnose Using an Antagonistic Bacterium of Bacillus subtilis Isolated from Tea Leaves von Kim, G.H. (Sunchon National University, Sunchon, Republic of Korea), Lim, M.T. (Sunchon National University, Sunchon, Republic of Korea), Hur, J.S. (Sunchon National University, Sunchon, Republic of Korea), Yum, K.J. (Coenbio Institute of Research and Development, Seongnam, Republic of Korea), Koh, Y.J. (Sunchon National University, Sunchon, Republic of Korea), E-mail: youngjin@sunchon.ac.kr

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Biodegradation kinetics of chlorophenols in immobilized-cell reactors using a white-rot fungus on wood chips von Yum, K.J, Peirce, J.J

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Continuous-Flow Wood Chip Reactor for Biodegradation of 2,4-DCP von Yum, Kyu-Jin, Peirce, J. Jeffrey

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Soybean leafspot disease caused by Myrothecium roridum Tode ex Fries von Yum K.J, Park E.W

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Morphological characteristics of syncytia related to tolerance of soybean to Heterodera glycines von Yum K.J, Park E.W, Kim Y.H

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Occurrence and distribution of soybean seed-borne fungi in Korea von Yum, K.J, Park, E.W. (Seoul National Univ., Suwon (Korea R.). Coll. of Agriculture)

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P35.21 Cardiovascular instability in patients with Parkinson’s disease by stages von Park, K.J., Yum, M.K., Cheon, S.M., Kim, J.W., Choi, N.C., Kwon, O.Y., Lim, B.H.

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