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    Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs

    Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs von Nahariah, Nahariah, Hikmah, Hikmah, Yuliati, Faridah N., Murpiningrum, Endah, Jamaluddin, Abdul W., Kusuma, Titis S., Febyana, Andi, Kartina, Kartina


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