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Potential Use of Lactobacillus plantarum 1UHCC as a Bio-hydrolyzer in the Development of the Sustainable Food Industry in Indonesia von Said, Muhammad Irfan, Abustam, Effendi, Nur Yuliati, Farida, Hasma, H., Alvina, A.

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Behaviour of Listeria Monocytogenes in Pasteurization Milk during Refrigerator Storage von Syahriana Sabil, Ratmawati Malaka, Prahesti, Kusumandari Indah, Yuliati, Farida Nur

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Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs von Yusrawati, Nahariah, Yuliati, Farida Nur, Ali, Hikmah M

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Total plate count and Escherichia coli in raw buffalo milk in curio district enrekang regency von Bauzad, Muh, Yuliati, Farida Nur, Prahesti, Kusumandari Indah, Malaka, Ratmawati

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Effect of Muscle Types of Bali Beef Pre and Post Rigor on the Quality of Meatballs During Storage von Abustam, Effendi, Yusuf, Muhammad, Ali, Hikmah M., Yuliati, Farida Nur

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Isolasi dan Identifikasi Bakteri Listeria monocytogenes dari Susu Sapi Segar di Kabupaten Enrekang Sulawesi Selatan von Prahesti, Kusumandari Indah, Mayasari, Ni Luh Putu Ika, Malaka, Ratmawati, Yuliati, Farida Nur, Pasaribu, Fachriyan Hasmi

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Potential Development of Cow Hair Waste as Alternative Feed Protein Source for Poultry in South Sulawesi Province, Indonesia von Said, Muhammad Irfan, Yuliati, Farida Nur, Mustabi, Jamila, Bataragau, Muh. Raja, Adam, Yahya

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