Community Participation in the Village Climate Program to Anticipate Future Climate Change in Wetlands von Nasruddin, Kumalawati, R, Syaharuddin, Yuliarti, A, Rajiani, I

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Early Detection of Forest and Land Fires Using Hotspots Data from S-NPP VIIRS Satellite Imagery Recording in the New Capital City Location von Kumalawati, R, Yuliarti, A, Raharjo, J T, Rijanta, Susanti, A, Saputra, E, Budiman, P W, Pratomo, R A, Murliawan, K H, Danarto, W P, Muhtar, G A, Anggraini, R N

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The Causes of Malnutrition for Pregnant Mothers Analysis and The Impact on the COVID-19 Pandemic von Yuliarti, Yuliarti, Ermi, Nurmalia, Arinda, Ditia Fitri

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Peningkatan Kapasitas Pemerintah dan Masyarakat Nagari Salimpaung Melalui Aplikasi SIANA von Permana, Iip, Hanoselina, Yulia, Helmi, Rahmadhona Fitri, Yuliarti, Yuliarti

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Structuring the meat analogue by using plant-based derived composites von Yuliarti, Oni, Kiat Kovis, Tay Jun, Yi, Ng Jun

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Optimalisasi Pengelolaan BUMNag Duo Baleh Suku Melalui Pelatihan Manajemen Bisnis dan Keuangan von Yuliarti, Yuliarti, Fajri, Hidayatul, Permana, Iip, Akmal, Artha Dini

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PENGARUH PERSONAL BRANDING FOOD ENTHUSIAST ULFAH YUNITA PUTRI UTAMI PADA INSTAGRAM @AGAKENYANG TERHADAP MINAT KONSUMEN KULINER von YULIARTI, RESZYNIA

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PENGARUH PERSONAL BRANDING FOOD ENTHUSIAST ULFAH YUNITA PUTRI UTAMI PADA INSTAGRAM @AGAKENYANG TERHADAP MINAT KONSUMEN KULINER von RESZYNIA YULIARTI

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Influence of combination carboxymethylcellulose and pectin on the stability of acidified milk drinks von Yuliarti, Oni, Mei, Khang Hui, Kam Xue Ting, Zoe, Yi, Kuan Yong

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Learning Model Inquiry-Based Local Wisdom Dilemmas Stories and Their Effects on Critical Thinking and Scientific Writing Abilities von Yuliarti, Yuliarti, Suwandi, Sarwiji, Andayani, Andayani, Sumarwati, Sumarwati

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Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers von Yuliarti, Oni, Mardyiah Binte Othman, Radyiatul

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Honorary Teachers Peformence : Academic Supervision and Organizational Culture in Public Junior High School von Yuliarti, Dinny Puspita, Sari, Eliana, Fuad, Nurhattati

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Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure von Yuliarti, Oni, Rasul, Sanaa, Salem Albedwawi, Hessa Mohammed, Tarique, Mohammed

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Développement de supports pédagogiques intégrés sur Google Sites pour des élèves de l’école professionnelle von SALSABILLA, Sabrina Zahra, MUTIARSIH, Yuliarti, RACMADHANY, Ariessa

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Physicochemical properties of pectin from green jelly leaf (Cyclea barbata Miers) von Yuliarti, O., Chong, S.Y., Goh, K.K.T.

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Analyse des erreurs grammaticale aux temps passés les étudiants du département de français UPI de deuxième semestre année scolaire 2017/2018 von Marsyelina, Dheny, Mutiarsih, Yuliarti

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Peningkatan keterlibatan stakeholder dalam upaya pembangunan wisata nagari von Fajri, Hidayatul, Permana, Iip, Yuliarti, Yuliarti, Wahyuni, Nila

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Structural properties of meat analogue with added konjac gels von Yuliarti, Oni, Ng, Lisa, Koh, Wen Min, Abdullah Tan, Muhammad Faiz Bin Muhd Faizal, Dwi Sentana, Aan

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Analyse des lisibilités du manuel de français langue étrangère à travers le test de closure von MUTIARSIH, Yuliarti, OKTAVIAN, Alvani

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Analysis of Garlic Import Demand Trend in Indonesia von Purba, Pesta, Yuliarti, Ellys, Sukiyono, Ketut

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