Probiotic potential of the Indonesian local variety of fermented parboiled rice (tape) improved the metabolic syndrome of diabetic rats von Yulianto, W.A., Wulandari, W., Pujimulyani, D.

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Influence of pandan leaf extract and fortificants addition and cooling duration to cooking quality, preference level, and glycemic index of brown parboiled rice fortified with chro... von Yulianto, W A

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The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled... von Yulianto, W.A., Sulistyani, Swasono, F.D.H.

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Evaluation of Cooking Quality of Chromium Fortified - Parboiled Rice von Yulianto, W A, Suryani, C L, Ulfah, S

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Evaluation of resistant starch, glycemic index and fortificants content of premix rice coated with various concentrations and types of edible coating materials von Yulianto, W A, Susiati, A M, Adhini, H A N

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The simulation of temperature distribution and relative humidity with liquid concentration of 50% using computational fluid dynamics

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