Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Bio-thermoplastic Film von Ni Luh Yulianti, Harsojuwono, Bambang Admadi, Ida Bagus Putu Gunadnya, Arnata, I Wayan

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Model Pengeringan Lapisan Tipis Rebung Bambu “Tabah” (Gigantochloa nigrociliata KURZ) von Arda, Gede, Kencana, P.K. Diah, Gunadnya, IBP, Yulianti, Ni Luh

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Analisis Karakteristik Pengeringan dan Sifat Fisik Kimia Teh Herbal Kulit Buah Naga Merah dengan Variasi Irisan Ketebalan dan Suhu Pengeringan von Tamba, Yesinta Kristin, Yulianti, Ni Luh, Gunadnya, Ida Bagus Putu

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Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Biothermoplastic Film von Yulianti, Ni Luh, Harsojuwono, Bambang Admadi, Gunadnya, Ida Bagus Putu, Wayan Arnata, I.

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Studi Kombinasi Lama Fermentasi, Jenis Wadah dan Suhu Pengeringan Terhadap Karakteristik Kakao Kering von Yulianti, Ni Luh, Arda, Gede

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Investigation of Product Experience and Brand Trust on Customer Loyalty Based in Bali, Indonesia (The Case Study of Frozen Food Brands in Pandemic Covid-19) von Basmantra, Ida Nyoman, Putri, Ni Luh Putu Melyana, Baykal, Elif, Widhiasthini, Ni Wayan, Saputra, Upayana Wiguna Eka, Yulianti, Ni Made Dhian Rani

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