Determination and modelling moisture sorption isotherms of dehydrated butterfly-pea (Clitoria ternatea L.) flower powder von Hawa, L C, Efendi, M, Ubaidillah, U, Yulianingsih, R

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Elimination of Garlic common latent virus from garlic through meristem culture and thermotherapy von Yulianingsih, R, Hidayat, S H, Dinarti, D

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HOW PACKAGING, PRODUCT QUALITY AND PROMOTION AFFECT THE PURCHASE INTENTION? von Yulianingsih, R., Syah, T.Y.R., Anindita, R.

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Drying kinetics of porang (Amorphophallus mueller B.) chips under open sun drying von Hawa, L.C., Septiyanto, F.G., Yulianingsih, R., Susilo, B., Lastriyanto, A., Sumarlan, S.H., Tihardo, Y., Sinambela, L. G.

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Greenhouse gas emissions and rice yield from different rice varieties using Gora Systems and Walik Jerami Systems in Rainfed Lands von Yulianingsih, E, Kartikawati, R, Yulianingrum, H

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Bibliometric Analysis of Arabic Proficiency based on Scopus-Indexed Articles von Yunita, Yunita, Baroroh, R. Umi Baroroh, Sri Utami, Yulianingsih Riswan

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A strategy for reducing methane emission using hybrid rice variety von Kartikawati, R, Yulianingsih, E, Yuniati, I F, Wihardjaka, A

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The effect of the addition of chicken feet flour to crispy corn on energy density and nutritional quality von Hadi, N.S., Yulianingsih, E., Labatjo, R., Setiawan, D.I., Domili, I., Anasiru, M.A., Arbie, F.Y., Goi, M., Amalia, M.R., Misnati, M.

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