Efek konsumsi yoghurt probiotik terhadap kadar low density lipoprotein pada penyandang diabetes mellitus tipe 2 von Yuliani, Kartika, Kertia, Nyoman, Lestari, Lily Arsanti

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ANTIMICROBIAL ACTIVITY OF SECONDARY METABOLITES PRODUCED BY ENDOPHYTIC FUNGI ISOLATED FROM STEMS OF JATI TREE (TECTONAGRANDIS L.F) von Kumala, Shirly, Yuliani, Kartika Dwi, Simanjuntak, Partomuan

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Implementation of STEM-based learning in the context of ESD in equipping students’ problem solving ability von Yulianti, Kartika, Kaniawati, Ida

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Students’ learning obstacles on the topic of Pythagorean theorem von Rahmi, Lafita, Yulianti, Kartika, Prabawanto, Sufyani

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MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION von Rahmadi, Anton, Sari, Kartika, Handayani, Frio, Yuliani, Yuliani, Prabowo, Sulistyo

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Moisture sorption behaviour of jatropha seed ( Jatropha curcas) as a source of vegetable oil for biodiesel production von Kartika, I. Amalia, Yuliani, S., Kailaku, S.I., Rigal, L.

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Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction von RAHMADI, ANTON, SARI, KARTIKA, KHAIRIYAH, NIKMATUL, HANDAYANI, FRIO, SATRIO, SITOHANG, YULIANI, YULIANI, EMMAWATI, ASWITA

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Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium sativum L.) Processing

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TRANSESTERIFIKASI IN SITU BIJI JARAK: PENGARUH KADAR AIR DAN UKURAN PARTIKEL BAHAN TERHADAP RENDEMEN DAN KUALITAS BIODIESEL In Situ Transesterification of Jatropha Seeds: Effect of... von Ika Amalia Kartika, Sri Yuliani, Danu Ariono, Sugiarto Sugiarto

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