Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate von Belgis, Maria, Suryayana, Dewi Rahma, Witono, Yuli, Taruna, Iwan, Azkiyah, Lailatul, Cahya, Ardiati Nur Indah

Volltext

The effectivity of emulgel from ethanolic extract of cocoa pod husk in mice model of painful diabetic neuropathy von Fajrin, Fifteen Aprila, Restanto, Didik Pudji, Azkiyah, Lailatul, Witono, Yuli, Sulistyowaty, Melanny Ika

Volltext

The ethanol extract of cocoa pod husk minimizes hyperalgesia and blood glucose levels in diabetic neuropathy model through transient receptor protein vanilloid (TRPV)-1 von Aprila Fajrin, Fifteen, Holidah, Diana, Nurhidayah, Heni, Suci Wulansari, Putri, Pudji Restanto, Didik, Azkiyah, Lailatul, Witono, Yuli, Satia Nugraha, Ari

Volltext

Formulasi nugget ikan curah berdasarkan karakteristik organoleptik dan fisik von Anam, Choirul, Amiroh, Ana, Qibtiyah, Mariyatul, Karina, Astrid Gita, Masahid, Ardiyan Dwi, Witono, Yuli

Volltext

The Optimization of Catfish Smart Flavor Production by Biduri and Papain Enzymatic Hydrolysis von Witono, Yuli, Masahid, Ardiyan Dwi, Belgis, Maria, Rizky, Zuida Amalina

Volltext

PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR SURIMI von Pamujiati, Agustia Dwi, Witono, Yuli, Lisanty, Nina

Volltext

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) von Belgis, Maria, Zhafirah Arifin, Thalita, Prameswari, Dayintaguna, Taruna, Iwan, Choiron, Miftahul, Witono, Yuli, Dwi Masahid, Ardiyan

Volltext

Potential Analysis of Low Economic Value Fish in Lamongan Regency, East Java, Indonesia von Anam, Choirul, Harini, Noor, Damat, Damat, Wahyudi, Ahmad, Witono, Yuli, Kuswardhani, Nita, Azus Shony Azar, Moh, Anne, Olga, Rachmawati, Diana

Volltext

KARAKTERISTIK FISIK DAN MEKANIK PLASTIK BIODEGRADABLE BERBASIS PATI SINGKONG DENGAN PENAMBAHAN WHEY KEJU DAN PLASTISISER GLISEROL von Dwi Masahid, Ardiyan, Aniza Aprillia, Nur, Witono, Yuli, Azkiyah, Lailatul

Volltext

Production and Characterization of Protein Hydrolyzate from ＂Bibisan Fish＂ (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis von Witono, Yuli, Siti Windrati, Wiwik, Taruna, Iwan, Afriliana, Asmak, Assadam, Ahib

Volltext

Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea) von Witono, Yuli, Bambang Widjanarko, Simon, Mujianto, Mujianto, Tri Rachmawati, Dessy

Volltext

Persentase penambahan bagian telur ayam pada proses pengolahan amplang ikan lele dumbo (Clarias gariepinus) von Fauzi, Mukhammad, Witono, Yuli, Alfisyahrica, Alfisyahrica, Astriani, Astriani

Volltext

Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata) von Witono, Yuli, Anam, Choirul, Herlina, Herlina, Dwi Pamujiati, Agustia

Volltext

The Effect of Microwave-Assisted Extraction Temperature and Material to Solvent Ratio on the Characteristics of Pandan (Pandanus amaryllifolius Roxb.) Leaf Extract von Qomarudin, Salsabilla, Siti Zahra, Murtini, Erni Sofia, Yunianta, Witono, Yuli

Volltext

Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood von Masahid, Ardiyan Dwi, Yulianingtyas, Resya Elen, Witono, Yuli, Nafi, Ahmad

Volltext

Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin von Witono, Yuli

Volltext

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia von BELGIS, MARIA, WITONO, YULI, GIYARTO, GIYARTO, SADEK, NUR FATHONAH, MASRUROH, ELOK LUTFI, HERLINA, HERLINA

Volltext

Process Optimization of Tempeh Protein Isolate from Soybean (Glycine Max Merr) and Cowpea (Vigna Unguiculata) Mixture von Bahar, Asrul, Witono, Yuli

Volltext

Phytochemical and Antioxidant Analysis of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour... von Rudito, Suwarto, Witono, Yuli, Saragih, Bernatal, Tangke Arung, Enos

Volltext

ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT von DESTRYANA, R AMILIA, FAJARIANINGTYAS, DYAH AYU, WIBISONO, ARYO, WITONO, YULI, TARUNA, IWAN, BELGIS, MARIA

Volltext