The effect of ultrasound-assisted freezing, metal plate assisted freezing and conventional freezing on the quality characteristics of beef samples von Yuksel Sarıoğlu, Hira, Dirim, Safiye Nur

Volltext

Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef von Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur

Volltext

Recent Advances for Rapid Freezing and Thawing Methods of Foods von Köprüalan Aydın, Özgün, Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur, Kaymak-Ertekin, Figen

Volltext

Storage of spinach juice agglomerates: Physical, flow, structural, and thermal properties von Çalışkan Koç, Gülşah, Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur, Pandiselvam, Ravi

Volltext

Determination of the Effect of Different Energy Classes of Household Refrigerators on the Freezing Process and the Quality Characteristics of Beef von Sarıoğlu, Hira Yüksel, Dirim, Safiye Nur

Volltext

ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ von YÜKSEL SARIOĞLU, Hira, KÖPRÜALAN, Özgün, DİRİM, Safiye Nur, ERTEKİN, Figen

Volltext

The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders von Yüksel Sarıoğlu, Hira, Dirim, Safiye Nur

Volltext