Overview of the recent studies on high‐pressure impurity ices von Yoshimura, Yukihiro

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Application of Mass Spectrometry Imaging for Visualizing Food Components von Yukihiro, Yoshimura, Zaima, Nobuhiro

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The solubility of cellulose in binary mixtures of ionic liquids and dimethyl sulfoxide: Influence of the anion von Tomimatsu, Yuta, Suetsugu, Hiroki, Yoshimura, Yukihiro, Shimizu, Akio

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Cryopreservation of Proteins Using Ionic Liquids: A Case Study of Cytochrome c von Takekiyo, Takahiro, Ishikawa, Yuka, Yoshimura, Yukihiro

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Properties of Water Confined in Ionic Liquids von Saihara, Koji, Yoshimura, Yukihiro, Ohta, Soichi, Shimizu, Akio

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Significant advancement of mass spectrometry imaging for food chemistry von Yoshimura, Yukihiro, Goto-Inoue, Naoko, Moriyama, Tatsuya, Zaima, Nobuhiro

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Sucrose Solution Ingestion Exacerbates Dinitrofluorobenzene-Induced Allergic Contact Dermatitis in Rats von Fujii, Aya, Kimura, Ryuto, Mori, Azumi, Yoshimura, Yukihiro

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Molecular cloning of rat acss3 and characterization of mammalian propionyl-CoA synthetase in the liver mitochondrial matrix von Yoshimura, Yukihiro, Araki, Aya, Maruta, Hitomi, Takahashi, Yoshitaka, Yamashita, Hiromi

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Effects of ethylammonium halides on helix formation of proteins von Takekiyo, Takahiro, Yamada, Natsuki, Amo, Taku, Yoshimura, Yukihiro

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Suppression and dissolution of amyloid aggregates using ionic liquids von Takekiyo, Takahiro, Yoshimura, Yukihiro

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Disseminated Mycobacterium kansasii infection due to surgical site infection following allogeneic hematopoietic stem cell transplantation: A case report and literature review von Sekiguchi, Erika, Kurosawa, Shuhei, Iketani, Yuki, Yoshimura, Yukihiro, Nakazato, Tomonori

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Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry von Yoshimura, Yukihiro, Zaima, Nobuhiro, Moriyama, Tatsuya, Kawamura, Yukio

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The U-shaped association of serum iron level with disease severity in adult hospitalized patients with COVID-19 von Tojo, Kentaro, Sugawara, Yoh, Oi, Yasufumi, Ogawa, Fumihiro, Higurashi, Takuma, Yoshimura, Yukihiro, Miyata, Nobuyuki, Hayami, Hajime, Yamaguchi, Yoshikazu, Ishikawa, Yoko, Takeuchi, Ichiro, Tachikawa, Natsuo, Goto, Takahisa

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High Ionic Liquid Concentration-Induced Structural Change of Protein in Aqueous Solution: A Case Study of Lysozyme von Takekiyo, Takahiro, Yamazaki, Kumiko, Yamaguchi, Erika, Abe, Hiroshi, Yoshimura, Yukihiro

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Structural study of lysozyme in two ionic liquids at cryogenic temperature von Yoshimura, Yukihiro, Takekiyo, Takahiro, Mori, Takahiro

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Clinical characteristics of the coronavirus disease 2019 (COVID-19) outbreak on a cruise ship von Yoshimura, Yukihiro, Sasaki, Hiroaki, Horiuchi, Hiroshi, Miyata, Nobuyuki, Tachikawa, Natsuo

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Intradermal Hepatitis B Vaccination in Non-responder People Living with Human Immunodeficiency Virus in Japan von Yoshimura, Yukihiro, Sasaki, Hiroaki, Miyata, Nobuyuki, Tachikawa, Natsuo

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Activation of AMP-Activated Protein Kinase and Stimulation of Energy Metabolism by Acetic Acid in L6 Myotube Cells von Maruta, Hitomi, Yoshimura, Yukihiro, Araki, Aya, Kimoto, Masumi, Takahashi, Yoshitaka, Yamashita, Hiromi

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A Revisit of the Conformational Stability of the Tetraethylammonium Ion in Water von TAKEKIYO, Takahiro, YOSHIMURA, Yukihiro

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Mortality and risk factor analysis for Candida blood stream infection: A multicenter study von Kato, Hideaki, Yoshimura, Yukihiro, Suido, Yoshihiro, Shimizu, Hiroyuki, Ide, Kazuo, Sugiyama, Yoshifumi, Matsuno, Kasumi, Nakajima, Hideaki

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