Proteomics Analysis of the Protective Effect of Polydeoxyribonucleotide Extracted from Sea Cucumber ( Apostichopus japonicus ) Sperm in a Hydrogen Peroxide-Induced RAW264.7 Cell In... von Shu, Zhiqiang, Ji, Yizhi, Liu, Fang, Jing, Yuexin, Jiao, Chunna, Li, Yue, Zhao, Yunping, Wang, Gongming, Zhang, Jian

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Changes of Quality and Flavor Compounds in Alaska Pollock Fillet During Salting von Yuexin JING, Qing ZHANG, Changwei MA, Jian ZHANG, Zhenduo LI, Xin LIU, Huihui LIU, Yunping ZHAO, Gongming WANG, Fang LIU, Min QU

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Effect of polysaccharide extract SPSS1 from Apostichopus japonicas spermary on HepG2 cells via iTRAQ‐based proteome analysis von Zhang, Jian, Liu, Shaowei, Li, Laihao, Wang, Gongming, Liu, Fang, Zhao, Yunping, Jing, Yuexin, Li, Zhenduo

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Effect of polysaccharide extract SPSS1 from Apostichopus japonicus spermary on HepG2 cells via iTRAQ‐based proteome analysis von Zhang, Jian, Liu, Shaowei, Li, Laihao, Wang, Gongming, Liu, Fang, Zhao, Yunping, Jing, Yuexin, Li, Zhenduo

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Effect of polysaccharide extract SPSS1 from Apostichopus japonicus spermary on HepG2 cells via iTRAQ‐based proteome analysis von Zhang, Jian, Liu, Shaowei, Li, Laihao, Wang, Gongming, Liu, Fang, Zhao, Yunping, Jing, Yuexin, Li, Zhenduo

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Effects of Combined Treatments of Bacteria and Enzyme on the Degradation and Flavor Components of Body Wall of Sea Cucumber von Yuanting ZOU, Jian ZHANG, Fang LIU, Yuexin JING, Gongming WANG, Chunna JIAO, Yunping ZHAO

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Research Progress on the Application of in Vitro Digestion Model in Nutritional Active Substances of Aquatic Products von Chunna JIAO, Jian ZHANG, Fang LIU, Gongming WANG, Jianqiang CHEN, Yuexin JING, Xin LIU, Yunping ZHAO

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Study on Immune-enhancing Activity of Gonad Saponins from Female of Apostichopus japonicus von Jingshi ZHONG, Gongming WANG, Jian ZHANG, Fang LIU, Yuexin JING, Yixin WANG

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仿刺参雌性生殖腺皂苷的免疫增强活性研究 von 钟静诗, 王共明, 张健, 刘芳, 井月欣, 王艺欣

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菌酶联用处理对刺参体壁降解效果及风味特性的影响 von 邹媛婷, 张健, 刘芳, 井月欣, 王共明, 矫春娜, 赵云苹

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Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour von Qi, Yanran, Cui, Tingting, Jing, Yuexin, Shan, Changsong, Zhao, Zitong, Wu, Peng, Zhang, Xiansheng

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复合菌制剂设计及其在食品发酵中应用的研究进展 von 王艺欣, 张健, 井月欣, 王共明, 刘芳, 田秀慧, 刘奎, 刘海超, 韩爽, 钟静诗

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Drying machine for sea cucumber processing von LIU XIN, ZHANG JIAN, WANG MAOJIAN, LIU FANG, JING YUEXIN, ZHAO YUNPING, WANG GONGMING, JIAO CHUNNA

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Sea cucumber cleaning and processing device von LIU XIN, ZHANG JIAN, WANG MAOJIAN, LIU FANG, JING YUEXIN, ZHAO YUNPING, WANG GONGMING, JIAO CHUNNA

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Processing method of high-quality sea cucumber peptide von LIU XIN, ZHANG JIAN, WANG MAOJIAN, LIU FANG, JING YUEXIN, ZHAO YUNPING, WANG GONGMING, JIAO CHUNNA

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Processing method of full-nutrient fish premade dish wrapped with paste von LIU HUIHUI, LIU XIN, HUANG HUI, ZHANG JIAN, LIU FANG, JING YUEXIN, ZHAO YUNPING, WANG GONGMING, JIAO CHUNNA

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Nylon 6/ poly methylene imine molecular composite material and its preparation method von YUEXIN,JING WANG

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Fishbone extractor von LIU HUIHUI, LIU XIN, HUANG HUI, ZHANG JIAN, LIU JINGXI, LIU FANG, JING YUEXIN, ZHAO YUNPING, YANG YUFANG, WANG GONGMING, JIAO CHUNNA

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Compression Responses of Preform in Vacuum Infusion Process von Yuexin, Duan, Zhaoyuan, Tan, Yan, Zhao, Jing, Sun

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Processing method for low molecular weight polypeptide wine of different sea cucumber tissues von ZHANG JIAN, LIU JINGXI, JING YUEXIN, ZHAO YUNPING, WANG GONGMING

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