New insights on bioactivities and biosynthesis of flavonoid glycosides von Yang, Bao, Liu, Huiling, Yang, Jiali, Gupta, Vijai Kumar, Jiang, Yueming

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Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato von Li, Zhiwei, Jiang, Guoxiang, Liu, Xuncheng, Ding, Xiaochun, Zhang, Dandan, Wang, Xiaowan, Zhou, Yijie, Yan, Huiling, Li, Taotao, Wu, Keqiang, Jiang, Yueming, Duan, Xuewu

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Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair von Zhang, Yueying, Huber, Donald J, Hu, Meijiao, Jiang, Guoxiang, Gao, Zhaoyin, Xu, Xiangbin, Jiang, Yueming, Zhang, Zhengke

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Structure, bioactivity, and synthesis of methylated flavonoids von Wen, Lingrong, Jiang, Yueming, Yang, Jiali, Zhao, Yupeng, Tian, Miaomiao, Yang, Bao

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Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning von Yun, Ze, Gao, Huijun, Chen, Xi, Chen, Zhongsuzhi, Zhang, Zhengke, Li, Taotao, Qu, Hongxia, Jiang, Yueming

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Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment von Yang, Zhenfeng, Cao, Shifeng, Su, Xinguo, Jiang, Yueming

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Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols von Zhang, Zhengke, Huber, Donald J., Qu, Hongxia, Yun, Ze, Wang, Hui, Huang, Zihui, Huang, Hua, Jiang, Yueming

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Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria von Yang, En, Fan, Lihua, Yan, Jinping, Jiang, Yueming, Doucette, Craig, Fillmore, Sherry, Walker, Bradley

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Comparative transcriptomic and metabolic analysis reveals the effect of melatonin on delaying anthracnose incidence upon postharvest banana fruit peel von Li, Taotao, Wu, Qixian, Zhu, Hong, Zhou, Yijie, Jiang, Yueming, Gao, Huijun, Yun, Ze

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Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress von Zhu, Hong, Zhang, Yu, Tang, Ruifang, Qu, Hongxia, Duan, Xuewu, Jiang, Yueming

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Cell wall proteome analysis of banana fruit softening using iTRAQ technology von Xiao, Lu, Li, Taotao, Jiang, Guoxiang, Jiang, Yueming, Duan, Xuewu

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Ononin delays the development of osteoarthritis by down-regulating MAPK and NF-κB pathways in rat models von Xu, Fang, Li, Zhaocong, Jiang, Yueming, Liao, Ting, Aschner, Michael, Wei, Qingjun

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Carotenoids and their isomers: color pigments in fruits and vegetables von Khoo, Hock-Eng, Prasad, K Nagendra, Kong, Kin-Weng, Jiang, Yueming, Ismail, Amin

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Comparative analysis of pigments in red and yellow banana fruit von Fu, Xiumin, Cheng, Sihua, Liao, Yinyin, Huang, Bingzhi, Du, Bing, Zeng, Wei, Jiang, Yueming, Duan, Xuewu, Yang, Ziyin

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Sodium para-aminosalicylic acid inhibits manganese-induced NLRP3 inflammasome-dependent pyroptosis by inhibiting NF-κB pathway activation and oxidative stress von Peng, Dongjie, Li, Junyan, Deng, Yue, Zhu, Xiaojuan, Zhao, Lin, Zhang, Yuwen, Li, Zhaocong, Ou, Shiyan, Li, Shaojun, Jiang, Yueming

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Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees von Yang, Bao, Yang, Hongshun, Li, Jing, Li, Zhenxing, Jiang, Yueming

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Parameter identification of DC–DC converter based on dendrite net under fluctuating input voltages von Jiang, Yueming, Liu, Yanlong, Yang, Zhiming

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A Fault Diagnosis Method of Modular Analog Circuit Based on SVDD and D–S Evidence Theory von Sun, Peng, Yang, Zhiming, Jiang, Yueming, Jia, Shaohua, Peng, Xiyuan

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Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp von Yang, Bao, Zhao, Mouming, Shi, John, Yang, Ning, Jiang, Yueming

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Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status von Chen, Yihui, Lin, Hetong, Jiang, Yueming, Zhang, Shen, Lin, Yifen, Wang, Zonghua

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