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Changes and Correlation between Myofibrillar Protein Oxidation and Taste of Dried Penaeus vannamei during Storage
Veröffentlicht in Shípĭn kēxué
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Lipidomics Profile, Fatty Acid Distribution and Differential Analysis of Lipids in Dried Shrimp (Litopenaeus vannamei)
Veröffentlicht in Shípĭn kēxué
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South Flank of the Yangtze Delta: Past, present, and future
Veröffentlicht in Marine geology
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