Evaluation of three non-invasive ventilation modes after extubation in the treatment of preterm infants with severe respiratory distress syndrome von Yuan, Gaole, Liu, Hailan, Wu, Zhihong, Chen, Xiao

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Successful fluconazole combined with caspofungin treatment of candida bloodstream infection in preterm infant: A case report von Yuan, Gaole, Tu, Yingqiu, Liu, Lili, Xu, Tiantian

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Vitamin D attenuates lipopolysaccharide-induced inflammatory response in endothelial cells through inhibition of PI3K/Akt/NF-κB signaling pathway von Zhou, Wen, Yuan, Gaole, Wang, Qingsong

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Oxytocin alleviates high-fat diet-induced anxiety by decreasing glutamatergic synaptic transmission in the ventral dentate gyrus in adolescent mice von Cao, Xi, Wang, Qiyuan, Zhang, Lina, Sun, Huichao, Xu, Gang, Chen, Xiao, Wu, Zhihong, Liu, Huibao, Yuan, Gaole, Wu, Jian, Liu, Tao

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Diagnosis of fetal congenitally unguarded tricuspid valve orifice by echocardiography von Liu, Hailan, Yuan, Gaole, Li, Xia, Song, Yan, Wang, Chen, Zhang, Chunquan

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Hepatic safety of caspofungin during treatment of fungal diseases in neonates

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Defined, low threshold for caesarean section and multidisciplinary team management improves fetal outcome from acute pancreatitis in pregnancy von He, Wenhua, Zhang, Zhi, Cai, Wenhao, Luo, Lingyu, Xu, Hongrong, Li, Lei, Li, Jiarong, Xia, Liang, Zhu, Yong, Liu, Pi, Zeng, Hao, Cao, Chunshui, Chen, Haiming, Yuan, Gaole, Yu, Chen, Wan, Junhui, Szatmary, Peter, Sutton, Robert, Zhu, Yin, Lu, Nonghua

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A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams von Jiang, Shui, Ni, Chendie, Chen, Gaole, Liu, Yuan

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Seven novel umami peptides from Takifugu rubripes and their taste characteristics von Liu, Ziyuan, Zhu, Yiwen, Wang, Wenli, Zhou, Xirui, Chen, Gaole, Liu, Yuan

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Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS) von Liu, Dengyong, Bai, Lu, Feng, Xi, Chen, Yan Ping, Zhang, Danni, Yao, Wensheng, Zhang, Hao, Chen, Gaole, Liu, Yuan

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Highly sensitive glutamate biosensor based on platinum nanoparticles decorated MXene-Ti3C2Tx for l-glutamate determination in foodstuffs von Liu, Jingsi, Fan, Yuxia, Chen, Gaole, Liu, Yuan

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Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices von Zhu, Yiwen, Zhou, Xirui, Chen, Yan Ping, Liu, Ziyuan, Jiang, Shui, Chen, Gaole, Liu, Yuan

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Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor von Fan, Yuxia, Chen, Weizhu, Zhang, Ninglong, Li, Mingyang, Zhu, Yiwen, Chen, Gaole, Zhang, Yin, Liu, Yuan

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Progress in Cell-Based Biosensors for Food Flavor Evaluation von GUO Chenglin, FAN Yuxia, CHEN Gaole, LIU Dengyong, LIU Yuan

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Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts von Wang, Wenli, Ning, Menghua, Fan, Yuxia, Liu, Xia, Chen, Gaole, Liu, Yuan

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Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods von Jiang, Shui, Xia, Dong, Wang, Xiaoming, Zhu, Yaozhou, Chen, Gaole, Liu, Yuan

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A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti3C2 MXene immobilized T1R1-VFT von Liu, Jing, Zhang, Ninglong, Li, Jiansen, Li, Mingyang, Wang, Guangxian, Wang, Wenli, Fan, Yuxia, Jiang, Shui, Chen, Gaole, Zhang, Yin, Sun, Xia, Liu, Yuan

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Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution von Ma, Jie, Chen, Yanping, Zhu, Yiwen, Ayed, Charfedinne, Fan, Yuxia, Chen, Gaole, Liu, Yuan

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Research on sensing characteristics of three human umami receptors via receptor‐based biosensor von Chen, Weizhu, Huang, Yulin, Jiang, Shui, Chen, Gaole, Liu, Yuan

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Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor von Fan, Yuxia, Huang, Yulin, Zhang, Ninglong, Chen, Gaole, Jiang, Shui, Zhang, Yin, Pang, Guangchang, Wang, Wenli, Liu, Yuan

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