Growth potential of sterlet (Acipenser ruthenus Linnaeus, 1758) during the juvenile period using the probiotic preparation “Emprobio” von Zabytivskyi, Yu, Yurchak, S., Mormil, L., Koziy, M.

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Effect of the complex of probiotic microorganisms of the genus Bacillus on the growth, histological structure of intestines and the resistance of sturgeon hybrid juveniles von Zabytivskyi, Yu, Tuchapskyi, Ya, Dobryanska, O., Boretska, I., Vishchur, O.

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Efficiency of growing sturgeon (Acipenseridae) fish species juveniles under different water hardness von Zabytivskyi, Yu, Dobryanska, O., Tuchapskyi, Ya, Korilyak, M., Yurchak, S.

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Biological peculiarities of the body of juvenile sturgeons (Acipenseridae Bonaparte, 1831) under the action of synthetic and organic immunostimulators von Zabytivskyi, Yu, Boretska, I., Kachai, H., Yurchak, S., Tretiakova, T.

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Morphological parameters of the digestive system of Russian sturgeon (Acipenser gueldenstaedtii Brandt & Ratzeburg, 1833) fry under exposure to dry baker's yeasts as an additive to... von Simon, M., Zabytivskyi, Yu, Hrytsyniak, I., Dragan, L.

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Influence of inactivated baker's yeast on growth potential of russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling von Simon, M., Zabytivskyi, Yu, Hrytsyniak, I.

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Phenes of water frogs (Pelophylax) as the indicators of water bodies’ contamination in Pre-Carpathians, Roztochia, LESSER and Western Polissia von Stakh, V. O., Khamar, I. S., Reshetylo, O. S., Zabytivskyi, Yu. М.

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Influence of baker's yeast on lipid metabolism of Russian sturgeon Acipenser gueldenstaedtii (Brandt) fingerling von Simon, M., Hrytsyniak, I., Zabytivskyi, Yu

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Influence of baker's yeast on lipid metabolism of Russian sturgeon (Acipenser gueldenstaedtii Brandt) fingerling von Simon, M Yu, Grytsynyak, I I, Zabytivs'kyj, Yu M

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EFFECT OF A LIPOSOMAL PREPARATION OF VITAMINS A, E AND ORGANIC COMPOUNDS OF TRACE ELEMENTS OF Zn, Se, I ON THE PHYSIOLOGICAL STATE OF BROOD CARP (CYPRINUS CARPIO) DURING PRESPAWNIN... von Yu. Zabytivskyi, S. Yurchak, L. Bobyliak, I. Hevkan

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EFFECT OF A LIPOSOMAL PREPARATION OF VITAMINS A, E AND ORGANIC COMPOUNDS OF TRACE ELEMENTS OF ZN, SE, I ON THE PHYSIOLOGICAL STATE OF BROOD CARP (CYPRINUS CARPIO) DURING PRESPAWNIN... von Zabytivskyi, Yu, Yurchak, S., Bobyliak, L., Hevkan, I.

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