Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage von Wang, Guangqiang, Yu, Xiaoqing, Lu, Zhi, Yang, Yiting, Xia, Yongjun, Lai, Phoency F.-H., Ai, Lianzhong

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C18:1 Improves the Freeze-Drying Resistance of Lactobacillus plantarum by Maintaining the Cell Membrane von Wang, Guangqiang, Chen, Pengyu, Yu, Xiaoqing, Xia, Yongjun, Yan, Li-Tang, Ai, Lianzhong

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Deposition of non-spherical microparticles in the human upper respiratory tract von Jia, Lixing, Zhang, Lianzhong, Yu, Suyuan

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Stress concentration structure with front beam for pressure sensor von Bao, Minhang, Yu, Lianzhong, Wang, Yan

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Specific bile salt hydrolase genes in Lactobacillus plantarum AR113 and relationship with bile salt resistance von Wang, Guangqiang, Yu, Huaning, Feng, Xin, Tang, Hongyu, Xiong, Zhiqiang, Xia, Yongjun, Ai, Lianzhong, Song, Xin

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DPPH Radical Scavenging Activity of New Phenolics from the Fermentation Broth of Mushroom IMorehella importuna/I von Wang, Feifei, Tan, Jie, Jiang, Ruixiang, Li, Feifei, Zheng, Renqing, Yu, Linjun, Luo, Lianzhong, Zheng, Yongbiao

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Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry von Yu, Haiyan, Xie, Tong, Xie, Jingru, Ai, Lianzhong, Tian, Huaixiang

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Creation of intrinsic defects on ZIF-8 particles to facilitate electrochemical reduction of CO2 over Fe single-atom catalyst von Shen, Lianzhong, Wang, Lin, Ye, Yu, Li, Zhouwei, Dai, Qizhou

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Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu von Chen, Chen, Liu, Yang, Tian, Huaixiang, Ai, Lianzhong, Yu, Haiyan

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Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined wit... von Yu, Haiyan, Wang, Xiaoyu, Xie, Jingru, Ai, Lianzhong, Chen, Chen, Tian, Huaixiang

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Aggregation and adhesion properties of 22 Lactobacillus strains von Tuo, Yanfeng, Yu, Hanli, Ai, Lianzhong, Wu, Zhengjun, Guo, Benheng, Chen, Wei

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Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]... von Chen, Chen, Liu, Yang, Tian, Huaixiang, Ai, Lianzhong, Yu, Haiyan

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Characterization of the volatile profile of Chinese rice wine by comprehensive two‐dimensional gas chromatography coupled to quadrupole mass spectrometry von Yu, Haiyan, Xie, Tong, Qian, Xinhua, Ai, Lianzhong, Chen, Chen, Tian, Huaixiang

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Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages von Yang, Yijin, Xia, Yongjun, Wang, Guangqiang, Yu, Jianshen, Ai, Lianzhong

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MEMS micromirror and MEMS optical switch von Li, Hang, Sun, Chen, Yu, Lianzhong

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Fabrication process for a symmetrical MEMS accelerometer von Sun, Chen, Yi, Leiyang, Yu, Lianzhong

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Fabrication process for a symmetrical MEMS accelerometer von Sun, Chen, Yi, Leiyang, Yu, Lianzhong

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Single silicon-on-insulator (SOI) wafer accelerometer fabrication von Yu, Lianzhong

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Single SOI wafer accelerometer fabrication process von Yu, Lianzhong

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Symmetrical MEMS accelerometer and its fabrication process von Yu Lianzhong, Sun Chen, Yi Leiyang

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